Rinse the cleaned anchovies 3 times to remove excess salt.
Dry thoroughly with kitchen towel.
Heat the cooking oil to 160ºC, add in anchovies, stir occasionally. (Reminder: Increase the amount of cooking oil if you have increased the amount of anchovies.)
When anchovies have turned golden-brown and amount of bubble has reduced, it is time to remove from heat.
Drain and cool the fried anchovies on an oil strainer, the crispy fried anchovies are ready to be served!
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Notes
This recipe yields 100 g of anchovies divided into 10 servings. The nutritional value for reference is for 10 g of anchovies.