How To Make Hard Boiled Eggs With Different Doneness
The donenesses demonstrated here are 5 mins, 7 mins and 10 mins. Which doneness is your preference? In this guide, we’ll show you how to make hard boiled eggs in all types of doneness.
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Ingredients
- 3 hard boiled eggs
- water for boiling
Instructions
- Clean the eggs (room temperature), put into a saucepan, add in water (water level should be higher than eggs)。
- Bring to the boil.
- Reduce heat to low, cover and cook until your preferred doneness: 5 mins, 7 mins or 10 mins (the suggested time is for size A eggs, if you use a smaller egg, slightly reduce the cooking time).
- Soak the cooked eggs in ice water until completely cooled before removing the egg shells (always use 7 to 10-day-old eggs for easy peeling).
- Hard-boiled eggs with different doneness:
- Seven minutes doneness.
- Ten minutes doneness.
Video
Notes
The nutritional value for reference is for 1 egg.
Nutrition (per serving)
Calories: 78kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 187mgSodium: 62mgPotassium: 63mgSugar: 1gVitamin A: 260IUCalcium: 25mgIron: 1mg
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