Kuih Pulut Tekan (a.k.a. Pulut Tai Tai) is a popular Nyonya dessert, the meaning of “pulut tekan” is “pressed glutinous rice”. Kuih Pulut Tekan is always served with kaya (coconut egg jam), therefore it is also called “Kuih Kaya”.
Prep Time 25 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 15 minutes mins
- 600 g glutinous rice soaked for at least 4 hours, drained
- 260 ml thin coconut milk
- 1½ tsps salt 1 + ½ tsp
- 2 pandan leaves cut into 6
- 150 ml thick coconut milk
- 5 tsps bunga telang juice blue pea juice
Makes: 0inch8 x 8inch rectangle