Steamed Pork Ribs with Taucu (Bean Paste Pork Ribs Recipe)
Steamed Pork Ribs with Taucu/Bean Paste is a very simple recipe. You may marinate the meat the night before and keep it refrigerated.
- 500 g pork ribs cut into pieces
- 50 g minced taucu black bean paste
- 2 red chilies chopped
- 35 g garlic chopped
- 2 tsps sugar
- 1 tsp oyster sauce
- ½ tbsp cornstarch
Dry pork ribs with kitchen towels, add in all ingredients and mix well.
Keep refrigerated to marinate for 1 hour.
Transfer marinated pork ribs to heat-resistant plate for steaming.
Bring water of steamer to the boil, steam over medium-high heat for 20 minutes.
Steamed pork ribs with black bean sauce (Taucu) is done.
This recipe yields 5 servings.
The nutritional value for reference is for 1 serving.
Calories: 241kcalCarbohydrates: 10gProtein: 13gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 56mgSodium: 352mgPotassium: 256mgFiber: 1gSugar: 5gVitamin A: 172IUVitamin C: 28mgCalcium: 26mgIron: 1mg