Steamed Pork Ribs with Black Bean Sauce (Taucu / Bean Paste) and Garlic is a very simple recipe. You may marinate the meat the night before and keep it refrigerated. Steam the marinated pork ribs after work and a delicious dish are ready to be served.

Another recipe that uses Taucu (Black Bean Sauce) is our chicken pongteh, check it out as well.

CHINESE VERSION: 豆酱蒜蓉蒸排骨

steamed pork ribs with black bean sauce

Steamed Pork Ribs with Taucu (Bean Paste) and Garlic | MyKitchen101en

Yield: 5 servings

Ingredients:

  • 500 g pork ribs (cut into pieces)
  • 50 g minced taucu (bean paste)
  • 2 red chilies (chopped)
  • 35 g garlic (chopped)
  • 2 tsps sugar
  • 1 tsp oyster sauce
  • 1/2 tbsp cornstarch
 

Instructions:

1 Dry pork ribs with kitchen towels, add in all ingredients and mix well, keep refrigerated to marinate for 1 hour.

2 Transfer marinated pork ribs to heat-resistant plate for steaming.

 

3 Bring water of steamer to the boil, steam over medium-high heat for 20 minutes.


Steamed Pork Ribs With Taucu (Black Bean Paste) and Garlic

Steamed Pork Ribs with Black Bean Sauce (Taucu / Bean Paste) and Garlic is a very simple recipe. You may marinate the meat the night before and keep it refrigerated.
5 from 3 votes

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Prep Time 1 hr 5 mins
Cook Time 20 mins
Total Time 1 hr 25 mins
Course Main Course
Cuisine Asian, Chinese
Servings 5 servings
Calories 235 kcal

Ingredients
 
 

  • 500 g pork ribs cut into pieces
  • 50 g minced taucu black bean paste
  • 2 red chilies chopped
  • 35 g garlic chopped
  • 2 tsps sugar
  • 1 tsp oyster sauce
  • ½ tbsp cornstarch

Instructions
 

  • Dry pork ribs with kitchen towels, add in all ingredients and mix well.
  • Keep refrigerated to marinate for 1 hour.
  • Transfer marinated pork ribs to heat-resistant plate for steaming.
  • Bring water of steamer to the boil, steam over medium-high heat for 20 minutes.
  • Steamed pork ribs with black bean sauce (Taucu) is done.
    steamed pork ribs with black bean sauce

Video

Notes

This recipe yields 5 servings.
The nutritional value for reference is for 1 serving. 

Nutrition (per serving)

Calories: 235kcalCarbohydrates: 10gProtein: 13gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 56mgSodium: 352mgPotassium: 256mgFiber: 1gSugar: 3gVitamin A: 172IUVitamin C: 28mgCalcium: 26mgIron: 1mg
Keyword steamed pork ribs, steamed pork ribs with black bean sauce, steamed spare ribs
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