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Almond Milk Recipe

Almond Milk Recipe

Almond milk is a plant-based dairy-free vegan milk substitute. You can make this milk at home with just almonds and water.
5 from 3 votes

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Prep Time 25 mins
Cook Time 5 mins
Total Time 30 mins
Course Drinks, Milk
Cuisine Vegan
Servings 6 servings
Calories 193 kcal

Ingredients
 
 

  • 200 g raw almond
  • 1400 ml water
  • 50 g sugar

Instructions
 

  • Wash and clean raw almonds, soak for at least 4 hours or overnight in the refrigerator.
    Almond Milk Recipe
  • Drain the water, put soaked almond into a blender.
    Almond Milk Recipe
  • Add just enough water to submerge the soaked almond and process until it is fine.
    Almond Milk Recipe
  • Add in the remaining water gradually and blend with high speed until it is smooth and creamy. The ratio of soaked almond to water is 1 cup to 3 cups.
    Almond Milk Recipe
  • Pour into a nut milk bag and squeeze until all liquid is extracted. Strain again for smoother almond milk.
    Almond Milk Recipe
  • Strain again.
    Almond Milk Recipe
  • Bring the milk to boil, keep stirring.
    Almond Milk Recipe
  • Turn off heat, sweeten to taste while the milk is still hot.
    Almond Milk Recipe
  • Serve warm or cold, good for 3-5 days in the refrigerator.
    Almond Milk Recipe

Video

Notes

This recipe yields 1450 ml of milk divided into 6 servings. 
The nutritional value for reference is for about 240 ml of milk (1 cup). 

Nutrition (per serving)

Calories: 193kcalCarbohydrates: 16gProtein: 7gFat: 17gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.01gSodium: 12mgPotassium: 244mgFiber: 4gSugar: 1gVitamin A: 0.3IUCalcium: 97mgIron: 1mg
Keyword almond milk, almond milk recipe, vegan milk
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