Go Back
+ servings
Almond Milk Recipe

Almond Milk Recipe

Almond milk is a plant-based dairy-free vegan milk substitute. You can make this milk at home with just almonds and water.
5 from 3 votes

Click to vote

Prep Time 25 mins
Cook Time 5 mins
Total Time 30 mins
Course Drinks, Milk
Cuisine Vegan
Servings 6 servings
Calories 193 kcal


  • 200 g raw almond
  • 1400 ml water
  • 50 g sugar


  • Wash and clean raw almonds, soak for at least 4 hours or overnight in the refrigerator.
    Almond Milk Recipe
  • Drain the water, put soaked almond into a blender.
    Almond Milk Recipe
  • Add just enough water to submerge the soaked almond and process until it is fine.
    Almond Milk Recipe
  • Add in the remaining water gradually and blend with high speed until it is smooth and creamy. The ratio of soaked almond to water is 1 cup to 3 cups.
    Almond Milk Recipe
  • Pour into a nut milk bag and squeeze until all liquid is extracted. Strain again for smoother almond milk.
    Almond Milk Recipe
  • Strain again.
    Almond Milk Recipe
  • Bring the milk to boil, keep stirring.
    Almond Milk Recipe
  • Turn off heat, sweeten to taste while the milk is still hot.
    Almond Milk Recipe
  • Serve warm or cold, good for 3-5 days in the refrigerator.
    Almond Milk Recipe



This recipe yields 1450 ml of milk divided into 6 servings. 
The nutritional value for reference is for about 240 ml of milk (1 cup). 

Nutrition (per serving)

Calories: 193kcalCarbohydrates: 16gProtein: 7gFat: 17gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.01gSodium: 12mgPotassium: 244mgFiber: 4gSugar: 1gVitamin A: 0.3IUCalcium: 97mgIron: 1mg
Keyword almond milk, almond milk recipe, vegan milk
Tried this recipe?Let us know how it was!

Love this recipe?

Click on the icon to vote