Kuih Bangkit is a popular snack during Chinese New Year. To yield a fragrant and melt-in-mouth Kuih Bangkit, the first thing you need to do is to get the ingredients prepared well.
Reminder: You may prepare the dried flour mix 1-2 days ahead. Use about 380 g of dried flour mix in the recipe, the extra flour is for dusting the work top and cookies mould.
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