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homemade strawberry jam

Easy Strawberry Jam Recipe with 3 Ingredients

Easy homemade strawberry jam with only 3 ingredients: strawberry, sugar and lemon juice, no other additives or preservatives.

Rate

4.78 from 9 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Breakfast
Cuisine Baking
Servings 10 servings
Calories 89 kcal

Ingredients
 
 

  • 480 g strawberry flesh
  • 190 g sugar
  • 2 tbsps lemon juice

Instructions
 

  • Combine strawberry flesh, sugar and lemon juice in a sauce pot. (Reminder: Use cooking pot with a thicker base to prevent burning.)
  • Bring to the boil, then reduce to medium heat, cook for 10 minutes. Reduce to medium-low heat, continue to cook for about 13 minutes, until thickened.
  • Store the jam in clean jar, keep refrigerated when cooled, consume within 1 month.

Video

Notes

This recipe yields 465 g of jam. 
Each serving is 46.5 g. 
The nutritional value for reference is for 1 serving. 

Nutrition (per serving)

Calories: 89kcalCarbohydrates: 23gProtein: 0.3gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 1mgPotassium: 77mgFiber: 1gSugar: 21gVitamin A: 6IUVitamin C: 29mgCalcium: 8mgIron: 0.2mg
Keyword homemade, jam, strawberry
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