Easy homemade strawberry jam with only 3 ingredients: strawberry, sugar and lemon juice, no other additives or preservatives.
CHINESE VERSION: 自制草莓果酱
Homemade Strawberry Jam | MyKitchen101en
Yields: about 465 g
- 480 g strawberry flesh
- 190 g sugar
- 2 tbsps lemon juice
1 Combine strawberry flesh, sugar and lemon juice in a sauce pot. (Reminder: Use cooking pot with a thicker base to prevent burning.)
2 Bring to the boil, then reduce to medium heat, cook for 10 minutes. Reduce to medium-low heat, continue to cook for about 13 minutes, until thickened.
3 Store the jam in clean jar, keep refrigerated when cooled, consume within 1 month.
Related recipe: Chilled Strawberry Cheese Tart (with Homemade Strawberry Jam)