Easy homemade strawberry jam with only 3 ingredients: strawberry, sugar and lemon juice, no other additives or preservatives.



Homemade Strawberry Jam | MyKitchen101en

Yields: about 465 g


  • 480 g strawberry flesh
  • 190 g sugar
  • 2 tbsps lemon juice


1 Combine strawberry flesh, sugar and lemon juice in a sauce pot. (Reminder: Use cooking pot with a thicker base to prevent burning.)


2 Bring to the boil, then reduce to medium heat, cook for 10 minutes. Reduce to medium-low heat, continue to cook for about 13 minutes, until thickened.


3 Store the jam in clean jar, keep refrigerated when cooled, consume within 1 month.

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