How to Boil Artichokes
Let's dive into this easy step-by-step guide on how to boil artichokes and get them plate-ready in no time!
Equipment
- 1 sharp knife
- 1 kitchen scissors
- 1 large pot with a lid
- 1 Tongs or a slotted spoon
Materials
- Fresh artichokes
- Lemon optional, to prevent discoloration
- Salt optional, for seasoning
- Garlic cloves optional, for added flavor
Instructions
- Begin by trimming your artichoke
- Ensure they’re clean
- To enhance the flavor, consider adding a pinch of salt, a touch of lemon, or even a few garlic cloves.
- Cooking Duration: 25-45 mins
- Checking for doneness
- Drain and serve
Video
Notes
Boiled artichokes can be enjoyed hot or cold. They pair beautifully with various dips like melted butter, aioli, or a lemon vinaigrette.