How To Clean And Store Bamboo Leaves
Before making rice dumplings, the first thing you need to get ready is the bamboo leaves. I will usually clean them 1-2 weeks ahead of the Dragon Boat Festival, then freeze them for later use.
Cost: 5
Equipment
- 1 Ziplock bag
- 1 Dishwashing net
Materials
- 1 pack bamboo leaves
Instructions
- Soak dry bamboo leaves in plenty of water for 5-6 hours until soft.
- Clean the softened bamboo leaves with a dishwashing net or sponge, change the water and clean for 2nd time, then rinse thoroughly again with clean water.
- Drain off the water, then put into zip lock bag, keep refrigerated if using the next day.
- Store the cleaned leaves in the freezer if you wish to keep for a longer time (I used to keep it up to a year).
- Thaw the frozen leaves at room temperature for 1-2 hours before using (do not soak the frozen leaves directly into water as it will crack).
