Category: CHANG (DUMPLING)

Soft Chewy Taro Paste Crystal Kee Chang (Alkaline Dumpling)

Crystal Kee Chang (Alkaline dumplings) made with sago pearl is a perfect match with...

Black Sesame Crystal Kee Chang (Alkaline dumplings) is made with small sago pearls. Small Sago...

Scallop Bak Chang (Pork Glutinous Dumpling) is a must-have food during Duanwu Festival (a.k.a....

Kee Chang (alkaline dumpling) is a must-have dumpling during Duanwu Festival (a.k.a. Dragon Boat...

Coconut Palm Sugar Syrup is made with coconut palm sugar and thick coconut milk, it is usually...

Dried Shrimp Sambal Bak Chang, also known as Sambal Hebi Bak Chang, is a delicious and savory...

Before making rice dumplings, the first thing you need to get ready is the bamboo leaves. I will...

Nyonya Chang (娘惹粽) is a Melaka Peranakan cuisine. A traditional Nyonya Chang has a...

Every family has its own version of homemade Bak Chang, this Hokkien Bak Chang recipe is...

Kee Chang (alkaline dumpling) is kids’ favorite food, some prefer Red Bean Filling Kee...

Kee Chang (Alkaline Dumpling) can be served in different ways, some people love Red Bean Filling...