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Author: Mykitchen101en Team

Glutinous Rice Balls with Black Sesame Paste Filling

Glutinous rice ball (Chinese: 汤圆, Tang Yuan) is a traditional Chinese dessert served on wedding day or during Winter Solstice Festival (Chinese: 冬至, Dong zhi). Glutinous rice ball is made from glutinous rice flour mixed with some water and roll to form a ball. Rice ball can be unfilled or filled with sesame paste, peanut paste, red bean paste etc. Notes: This recipe yield 9 large glutinous rice ball, needs a total of 72g of black sesame paste. Extra filling can be stored in airtight container and keep refrigerated, used within 3 months. Allow the black sesame filling to...

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Pandan Coconut Milk Agar-Agar

Pandan Coconut Milk Agar-Agar is a very simple recipe, you just have to combine and cook all ingredients in a cooking pot, then pour into a mould, the jelly will automatically split into 2 layers when cooled. CHINESE VERSION: 香兰椰奶燕菜糕   Pandan Coconut Milk Agar-Agar | MyKitchen101en Ingredients: 150 ml (1/2 cup + 2 tbsps) pandan juice* 1 egg 250 ml (1 cup + 1 tbsp) fresh thick coconut milk (Please refer: How to Extract Thick Coconut Milk from Fresh Grated Coconut) 15 g (5 tsps) agar-agar powder 200 g (1 cup) sugar 3/4 tsp salt 1250 ml (5 1/3 cups)...

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How to Extract Thick Coconut Milk from Fresh Grated Coconut

Canned or boxed coconut milk (including some fresh coconut milk sold in fresh market too) is usually loaded with additive, thus it is thicker and the water and oil won’t separate. Fresh coconut milk extracted from fresh grated coconut is thinner, but the taste is richer than the store-bought. CHINESE VERSION: 如何从新鲜椰丝取出浓椰浆/椰奶   How to Extract Thick Coconut Milk from Fresh Grated Coconut | MyKitchen101en Yields: about 250 ml of thick coconut milk + 400 ml of thin coconut milk Ingredients: 350 g fresh grated coconut (from 1 mature coconut) 500 ml hot water Directions: 1 Put fresh grated coconut into...

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Chocolate Peanut Butter Corn Flakes Balls

These Chocolate Peanut Butter Corn Flakes Balls are very easy to prepare, no oven is needed. They are suitable for any occasion and kids will surely love them. This recipe uses the combination of dark and bittersweet chocolate for coating, thus these dessert balls are not too sweet. CHINESE VERSION: 巧克力花生酱玉米片球   Chocolate Peanut Butter Corn Flakes Balls | MyKitchen101en Yields: 35 pieces Ingredients for peanut butter corn flakes balls: 80 g softened butter (salted) 120 g peanut butter (room temperature)(Homemade Peanut Butter Recipe) 60 g icing sugar 140 g corn flakes (crushed) Ingredients for chocolate coating: 90 g...

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Pumpkin Hee Pan (Xi Ban)

This Pumpkin Hee Pan is made with pure pumpkin, thus it has a very nice and bright golden yellow colour. Pumpkin has natural sweetness, thus not very much sugar is needed to sweeten this Pumpkin Hee Pan. CHINESE VERSION: 金瓜喜粄   Pumpkin Hee Pan (Xi Ban) | MyKitchen101en Yields: 6 pcs Ingredients: 120 g pumpkin (diced) 2 pcs pandan leaves 45 g fine sugar 1/2 tsp instant yeast + 1/2 tbsp plain water 65 g plain flour 65 g glutinous rice flour 1 tbsp corn oil Directions: 1 Put pumpkin on pandan leaves, steam for 10 minutes until softened.  ...

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