Select Page

Author: Mykitchen101en Team

Caterpillar Cookies (a.k.a. Dragon Cookies)

Caterpillar cookie is a butter cookie made with cornstarch, it has a melt-in-mouth texture. It can also be piped into the shape of “flying dragon” and called “Dragon cookie”. CHINESE VERSION: 毛毛虫饼 (或称:龙饼)   Caterpillar Cookies (a.k.a. Dragon Cookies) | MyKitchen101en Yields: about 95 pieces Ingredients: 120 g butter (salted) 80 g icing sugar 1/16 tsp fine salt 1/8 tsp vanilla essence 2 egg yolks (grade A/size: L) 20 g milk powder 225 g cornstarch 30 g plain flour some red colouring (for decoration) Directions: 1 Combine butter, icing sugar, salt and vanilla essence, beat over medium speed until light and...

Read More

Crunchy Coconut Butter Cookies

These Coconut Butter Cookies are made with fresh grated coconut, thus these crunchy cookies have a rich coconut fragrance. When paired with butter, they make a perfect match! CHINESE VERSION: 香酥椰子牛油饼   Crunchy Coconut Butter Cookies | MyKitchen101en Yields: about 100 pieces Ingredients: 120 g butter (salted) 30 g margarine 140 g fine sugar 1/8 tsp fine salt 1 egg (grade A/size L) 80 g fresh grated coconut 250 g plain flour 2 tsps baking powder 13 pcs glacé cherries (cut each into 8 small pieces) Directions: 1 Combine butter, margarine, sugar and salt, then beat over medium speed until...

Read More

Thin and Crispy Melon-Pumpkin Seeds Brittle

This is an easy recipe that features egg white and lots of white melon seeds and green pumpkin seeds. Thin and crispy, these brittle are totally addictive; and surprisingly easy to make. Just mix all ingredients, bake until it turns crisp. These brittle can also be made using Florentine or Bienetta mixture. Mix the dry powder according to manufacturer instructions and bake until caramelized. Tips: To make almond brittle, replace white melon seeds and pumpkin seeds with almond flakes. Chinese Version: 瓜子脆片酥   Melon-Pumpkin Seeds Brittle Recipe | MyKitchen101en Ingredients: Egg white 50g Melted butter 25g Powdered sugar 60g Flour...

Read More

Kuih Bangkit (Coconut Cream Cookies)

Kuih Bangkit is a popular snack during Chinese New Year. To yield a fragrant and melt-in-mouth Kuih Bangkit, the first thing you need to do is to get the ingredients prepared well. CHINESE VERSION: 番婆饼 Kuih Bangkit   Kuih Bangkit (Coconut Cream Cookies) | MyKitchen101en Yields: about 85 pieces Ingredients: 380 g dried sago-tapioca flour mix* 140 g fresh coconut cream** 120 g icing sugar 1/8 tsp fine salt 2 egg yolks (grade A/size: L) *Ingredients for dried sago-tapioca flour mix: (Yields: about 440 g dried flour mix) 300 g sago flour 200 g tapioca flour 5 pcs pandan leaves...

Read More

Crispy Sambal Dried Shrimp Spring Rolls

Deep-fried spring rolls is one of the popular crispy snacks. Besides the common Crispy Chicken Floss Spring Rolls, you may fill the spring roll with sambal dried shrimp too to make it into Crispy Sambal Dried Shrimp Spring Roll. CHINESE VERSION: 香脆叁巴虾米(Sambal 虾米)春卷   Crispy Sambal Dried Shrimp Spring Rolls | MyKicthen101en Ingredients for sambal dried shrimp: (Yields: about 310 g) 110 g dried shrimp (soak for 30 minutes, drained) 70 g shallot 15 g garlic 120 ml cooking oil 30 g dried chilies (remove seeds, rinsed & drained) 3 tbsps fine sugar 1/2 tsp salt Ingredients for spring...

Read More