A Hearty Recipe: Cooking Hot and Sour Sardine from Canned Sardine in Tomato Sauce
Sardine is an oily fish which is a great source of vitamins A, B12, D, E and is rich in omega-3...
Category: Seafood
A Real Simple Spicy Sambal Squid – Easy and Flavorful
Sambal is a popular chili sauce among Southeast Asia countries especially Indonesia, Malaysia,...
Sambal Hebi (Sambal Dried Shrimp)
Sambal Hebi (Sambal Dried Shrimp) is a fragrant dish, it is usually served with cucumber. It can...
Nyonya Style Asam Pedas (Spicy Tamarind Fish)
Asam Pedas (Spicy Tamarind Fish) is a classic Malaysian and Singapore dish. Spanish Mackerel,...
Sweet and Spicy Crispy Fried Anchovies
Fried anchovies is a popular dish in Southeast Asia. It can be served on its own or added to...
Crispy Deep-Fried Dried Anchovies (Ikan Bilis)
Fried dried anchovies (Malay: Ikan Bilis) are a very popular side dish in Southeast Asia. These...
