Category: Paste/Syrup

Easy Pandan Mung Bean Paste for Mooncake (Method 2)

The main ingredients for Pandan Mung Bean Paste for mooncake are split mung bean and fresh Pandan...

This Durian Mung Bean Paste is made with fresh durian flesh, no artificial flavoring is added. It...

Red bean mooncake is one of the most classic mooncake during Mid-Autumn festival. Learn how to...

This Black Sesame Mooncake Filling is made by combining with black sesame and mung bean to yield a...

Matcha Mung Bean Paste is excellent to be used as a filling for Matcha Snow Skin Mooncake. The key...

Purple Sweet Potato Paste has a nice purple colour and very nutritious too. Besides lotus seed and...

Taro has a soft and flaky texture with a nice fragrant, it is a great ingredient for making Taro...

Lotus Seeds Mooncake Paste is made with lotus seeds. Lotus seeds are used extensively in Chinese...

The technique of making homemade Golden syrup aka invert sugar is pretty straightforward; it is a...

This Pandan Mung Bean Paste for mooncake filling is made with fresh pandan juice. Fresh Pandan...

Red bean paste is a very common filling, especially in Chinese, Japanese and Korean desserts. It...