Category: Jelly/Pudding

How to Make Cendol Jellies

What is Cendol? Among the many unique desserts that the Southeast Asia region has to offer, cendol...

Making Tau Fu Fa (soybean pudding) with Glucono delta-lactone (GDL) is easy. This is a simple...

Pandan Coconut Milk Agar Agar is a very simple recipe, you just have to combine and cook all...

Ginger milk curd/pudding is a smooth custard-like dessert. It is commonly found in Guangzhou, Hong...

This Pandan Coconut Milk Water Chestnut Pudding is actually the recipe for Thai Tako. Traditional...

Making layered agar-agar is not difficult, but you’ll need to have some patience as it has...

Traditionally, Tau Fu Fa (soy pudding or tofu pudding) is made with gypsum powder and is usually...

Caramel Egg pudding is both nutritious and delicious, the caramel enhances the flavour of this...

Dragon fruit (a.k.a. Pitahaya) is rich in dietary fibre, beta-carotene, Vitamin B1, B2, B6, B12,...

This is a very simple coconut milk brown sugar agar-agar recipe, yet a delicious one. Agar-agar...