Sweet potato ginger dessert soup is a very common and popular dessert soup among the Chinese. The ingredients used are simple, and the steps are easy too, but it is my favourite dessert-Chinese Sweet Potatoes Old Ginger Dessert Soup.

CHINESE VERSION: 橙黄番薯老姜糖水

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Chinese Sweet Potatoes Old Ginger Dessert Soup | MyKitchen101en

Yield: 10 servings

Ingredients:

  • 350 g yellow sweet potato (cut into chunks)
  • 350 g orange sweet potato (cut into chunks)
  • 35 g old ginger (smashed)
  • 2 liter water
  • 60 g small sago
  • 130 g sugar
  • 3 leaves pandan leaves

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Instructions:

1 Cook small sago until semi-translucent (Refer: How to Cook Small Sago Pearls-Translucent & Chewy )

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2 Bring 2 liter of water to the boil, add in ginger and sweet potatoes.

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3 Bring to the boil again, turn to medium-low heat, cook, uncovered, for 6-7 minutes until potatoes are tender.

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4 Add in the partially cooked small sago, sugar and pandan leaves, mix well.

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5  Bring to the boil again.

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6 Off the heat, cover, let the small sago soaks for 8-10 minutes.

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7 After 10 minutes, the sago is fully translucent. Enjoy!

sweet-potatoes-old-ginger-dessert-soup6

Chinese Sweet Potatoes Old Ginger Dessert Soup

Sweet potato ginger dessert soup is a very common and popular dessert soup among the Chinese. The ingredients used are simple, and the steps are easy too.

  • 350 g yellow sweet potato (cut into chunks)
  • 350 g orange sweet potato (cut into chunks)
  • 35 g old ginger (smashed)
  • 2 liter water
  • 60 g small sago
  • 130 g sugar
  • 3 leaves pandan leaves

  1. Cook small sago until semi-translucent (Refer: How to Cook Small Sago Pearls-Translucent & Chewy )



  2. Bring 2 liter of water to the boil, add in ginger and sweet potatoes.



  3. Bring to the boil again, turn to medium-low heat, cook, uncovered, for 6-7 minutes until potatoes are tender.



  4. Add in the partially cooked small sago, sugar and pandan leaves, mix well.



  5. Bring to the boil again.



  6. Off the heat, cover, let the small sago soaks for 8-10 minutes.



  7. After 10 minutes, the sago is fully translucent. Enjoy!



This recipe yields 10 servings of soup.

The nutritional value for reference is for 1 serving of soup. 

Dessert, Dessert Soup, Sweet Soup
Chinese
ginger dessert soup, sweet potato ginger dessert soup