You can Easily Make Salted Egg at Home in Just 10 Days
Salting is the most common way of preserving food before modern refrigeration becomes common....
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Author: Mykitchen101en Team
Purple Sweet Potato Paste Filling for Mooncake
Making your own mooncake filling is not difficult, you don’t have to worry about the...
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How to Render Perfect White Lard from Pork Fat
Making your own lard from fresh pork fat at home is very easy. With only common cooking utensils,...
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Baked Taro Paste Layered Flaky Crust Mooncake
The layered flaky crust for this mooncake is made with lard rendered from fresh pork fat, the...
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How to Make Crispy and Flaky Layered Paratha (Roti Canai, Flatbread)
There are many ways to make a multilayered roti(flatbread), this is a simple fold and coil...
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