Homemade peanut butter is surprisingly easy to make at home, all you need is some raw peanuts and a blender or food processor. You have total control of how much sugar that goes into your peanut butter.

Note: Pause occasionally to scrape down the sides and stir.

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Homemade Peanut Butter
 

Homemade Peanut Butter Recipe | MyKitchen101en

Yield: 20 servings (2 tbsps each)

Ingredients:

  • 300 g skinned raw peanuts (2 cups)
  • 5 tbsp cooking oil
  • 1 tbsp butter
  • 3 tbsp fine granulated sugar
  • ½ tsp salt

Instructions:

1 Place raw peanuts on baking tray, roast in pre-heated oven at 180°C(350°F) until golden brown, about 20 minutes. You may use frying pan/skillet to roast peanuts.

Homemade Peanut Butter
 

2 Set aside to cool at well-ventilated area.

Homemade Peanut Butter

3 Add in cooking oil, butter, sugar and salt, process in a food processor on high speed.

Homemade Peanut Butter
 

4 Pause to scrape down the sides, process in blender until completely smooth, about 3 minutes.

Homemade Peanut Butter

5 Store in airtight container and keep refrigerated, homemade peanut butter will stay fresh for few months in the fridge.

Homemade Peanut Butter

Homemade Peanut Butter

Homemade Peanut Butter Recipe

Homemade peanut butter is surprisingly easy to make at home, all you need is some raw peanuts and a blender or food processor. 
5 from 2 votes

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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Spread
Cuisine American, Worldwide
Servings 20 servings
Calories 127 kcal

Ingredients
 
 

  • 300 g skinned raw peanuts 2 cups
  • 5 tbsp cooking oil
  • 1 tbsp butter
  • 3 tbsp fine granulated sugar
  • ½ tsp salt

Instructions
 

  • Place raw peanuts on baking tray, roast in pre-heated oven at 180°C(350°F) until golden brown, about 20 minutes. You may use frying pan/skillet to roast peanuts.
    Homemade Peanut Butter
  • Set aside to cool at well-ventilated area.
    Homemade Peanut Butter
  • Add in cooking oil, butter, sugar and salt, process in a food processor on high speed.
    Homemade Peanut Butter
  • Pause to scrape down the sides, process in blender until completely smooth, about 3 minutes.
    Homemade Peanut Butter
  • Store in airtight container and keep refrigerated, homemade peanut butter will stay fresh for few months in the fridge.
    Homemade Peanut Butter

Video

Notes

This recipe yields 20 servings of peanut butter. 
The nutritional value for reference is for 1 serving (2 tbsps) of peanut butter. 

Nutrition (per serving)

Calories: 127kcalCarbohydrates: 5gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 2mgSodium: 68mgPotassium: 112mgFiber: 1gSugar: 2gVitamin A: 17IUCalcium: 16mgIron: 1mg
Keyword homemade peanut butter, peanut butter recipe
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