Peanut butter is surprisingly easy to make at home, all you need is some raw peanuts and a blender or food processor. You have total control of how much sugar that goes into your peanut butter.
Note: Pause occasionally to scrape down the sides and stir.
CHINESE VERSION: 花生酱:自己动手做非常简单
Homemade Peanut Butter Recipe | MyKitchen101en
- 300 g skinned raw peanuts (2 cups)
- 5 tbsp cooking oil
- 1 tbsp butter
- 3 tbsp fine granulated sugar
- ½ tsp salt
(tbsp = tablespoon, tsp = teaspoon)
1 Place raw peanuts on baking tray, roast in pre-heated oven at 180°C(350°F) until golden brown, about 20 minutes. You may use frying pan/skillet to roast peanuts.
2 Set aside to cool at well-ventilated area.
3 Add in cooking oil, butter, sugar and salt, process in a food processor on high speed.
4 Pause to scrape down the sides, process in blender until completely smooth, about 3 minutes.
5 Store in airtight container and keep refrigerated, homemade peanut butter will stay fresh for few months in the fridge.