Author: Mykitchen101en Team

Roasted Cashew Nut with Air Fryer – Extra Crunch

Posted by Mykitchen101en Team | Feb 8, 2022 | 2

Roasting is a great way to naturally enhance the flavor and aroma of cashews. A quick roasting...

Posted by Mykitchen101en Team | Jan 10, 2022 | 2

Made with the combination of freshly toasted black and white sesame seeds, these cute black-white...

Posted by Mykitchen101en Team | Jan 3, 2022 | 3

This Cashew Nut cookies recipe is adapted from Traditional Chinese Peanut Cookies recipe, both...

Posted by Mykitchen101en Team | Dec 27, 2021 | 1

Besides making mooncake, Matcha mung bean paste can also be used as filling for Matcha Mung Bean...

Posted by Mykitchen101en Team | Oct 24, 2021 | 5

Besides kaya pao, Tau Sa Pao (red bean pao) is another kids’ favorite. Homemade red bean...

Posted by Mykitchen101en Team | Jul 17, 2021 | 3

To make the Pandan Egg Sponge Huat Kuih “smile”, plenty of milk is added to lower the...

Posted by Mykitchen101en Team | Jun 10, 2021 | 0

Crystal Kee Chang (Alkaline dumplings) made with sago pearl is a perfect match with...

Posted by Mykitchen101en Team | Jun 4, 2021 | 3

Black Sesame Chiffon Cake is made with freshly ground toasted black sesame seeds, this soft and...