Category: Savoury

Teochew Red Peach Kuih/Png Kuih (with Natural Red Colouring)

Teochew Red Peach Kuih is a Teochew delicacy, it is filled with glutinous rice, thus it is a.k.a....

If you make Steamed Taro Cake using rice flour, you will need to add some wheat starch to adjust...

The steamed rice cake (chwee kueh literally water cake) in this recipe is made with white rice....

Radish cake is a.k.a. Chai Tao Kuih in Hokkien or Lor Pak Kou in Cantonese. The making of radish...

Steamed Taro Kuih (a.k.a. Steamed Taro Cake, Chinese Or Kuih, Wu Tao Gou) is a savory Chinese dish...

Jicama Crystal Dumpling a.k.a. Chai Kuih (菜粿) is a traditional vegetable dumplings. The unique and...

This Steamed Pumpkin Kuih is very rich and flavourful. Besides the significant amount of pumpkin,...

Lo Mai Gai is a popular dish in Hong Kong-style dim sum restaurants. The steamed glutinous rice is...