Easy homemade blueberry jam with only 3 ingredients: blueberry, sugar, and lemon juice, with no other additives or preservatives. It can be served with yogurt or used as a filling for blueberry cheesecake.
Yields: about 290 g
CHINESE VERSION: 自制蓝莓果酱
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Homemade Blueberry Jam Filling | MyKitchen101en
Ingredients:
- 350 g frozen blueberries
- 150 g sugar
- 3 tbsps lemon juice
Instructions:
1 Combine blueberries, sugar, and lemon juice in a sauce pot. (Reminder: Use a cooking pot with a thicker base to prevent burning.)
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2 Bring to a boil, then reduce to medium heat, and cook for 11-12 minutes until thickened.
3 Transfer the jam to a clean container and set it aside to cool.
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4 Cover and keep refrigerated when cooled. (Reminder: To consume, take out the desired portion with a clean and dry spoon, return the remaining to the fridge immediately, and consume within 1 month.)
Homemade Blueberry Jam Filling
Easy homemade blueberry jam with only 3 ingredients: blueberry, sugar, and lemon juice, with no other additives or preservatives.
- 350 g frozen blueberries
- 150 g sugar
- 3 tbsps lemon juice
- Combine blueberries, sugar, and lemon juice in a sauce pot. (Reminder: Use a cooking pot with a thicker base to prevent burning.)
Bring to a boil, then reduce to medium heat, and cook for 11-12 minutes, until thickened.
Transfer the jam to a clean container and set it aside to cool.
Cover and keep refrigerated when cooled. (Reminder: To consume, take out desired portion with clean and dry spoon, return the remaining to fridge immediately, consume within 1 month.)
This recipe yields 290 g of jam divided into 10 servings.
Each serving is 2 tbsps (29 g).
The nutritional value for reference is for 1 serving.
Where you source blueberries?
I bought frozen blueberries from bakery supplies shop.
Can use this method to make other jam filling such as strawberry, kiwi etc?
Should be ok.