Easy homemade blueberry jam with only 3 ingredients: blueberry, sugar, and lemon juice, with no other additives or preservatives. It can be served with yogurt or used as a filling for blueberry cheesecake.

Yields: about 290 g

CHINESE VERSION: 自制蓝莓果酱

homemade blueberry jam
 

Homemade Blueberry Jam Filling | MyKitchen101en

Ingredients:


Instructions:

1 Combine blueberries, sugar, and lemon juice in a sauce pot. (Reminder: Use a cooking pot with a thicker base to prevent burning.)

 

2 Bring to a boil, then reduce to medium heat, and cook for 11-12 minutes until thickened.

3 Transfer the jam to a clean container and set it aside to cool.

 

4 Cover and keep refrigerated when cooled. (Reminder: To consume, take out the desired portion with a clean and dry spoon, return the remaining to the fridge immediately, and consume within 1 month.)


homemade blueberry jam

Homemade Blueberry Jam Filling

Easy homemade blueberry jam with only 3 ingredients: blueberry, sugar, and lemon juice, with no other additives or preservatives.
5 from 3 votes

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Cook Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine Baking
Servings 10 servings
Calories 21 kcal

Ingredients
 
 

  • 350 g frozen blueberries
  • 150 g sugar
  • 3 tbsps lemon juice

Instructions
 

  • Combine blueberries, sugar, and lemon juice in a sauce pot. (Reminder: Use a cooking pot with a thicker base to prevent burning.)
    blueberry jam filling from scratch
  • Bring to a boil, then reduce to medium heat, and cook for 11-12 minutes, until thickened.
    blueberry jam filling from scratch
  • Transfer the jam to a clean container and set it aside to cool.
    blueberry jam filling from scratch
  • Cover and keep refrigerated when cooled. (Reminder: To consume, take out desired portion with clean and dry spoon, return the remaining to fridge immediately, consume within 1 month.)
    blueberry jam filling from scratch

Video

Notes

This recipe yields 290 g of jam divided into 10 servings. 
Each serving is 2 tbsps (29 g).
The nutritional value for reference is for 1 serving. 
Eggles Baked Cheesecake with Homemade Blueberry Jam

Nutrition (per serving)

Calories: 21kcalCarbohydrates: 20gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 0.4mgPotassium: 32mgFiber: 1gSugar: 4gVitamin A: 19IUVitamin C: 5mgCalcium: 2mgIron: 0.1mg
Keyword blueberry jam
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