Kee Chang (Alkaline Dumpling) can be served in different ways, some people love Red Bean Filling Kee Chang, while some other prefer to serve Kee Chang with Coconut Palm Sugar Syrup (or sugar, kaya, etc.). The red bean filling used in this recipe is homemade, it is smooth and not too sweet. If you are the fan of this red bean stuffed Kee Chang, you would love this recipe!
One of the important step is to coat each red bean with glutinous rice flour to prevent glutinous rice from sticking to the filling, which will lead to uncooked rice.
CHINESE VERSION: 自制红豆馅碱水粽