Kuih Ketayap also known as dadar gulung is a pandan pancake filled with coconut palm sugar coconut filling. It is described as an Indonesian coconut pancake. In Indonesian, it is called “dadar gulung” which means rolled pancake.

Check out our Southeast Asian kuih recipe collection.

CHINESE VERSION: 香兰椰糖椰丝卷

kuih ketayap

Kuih Ketayap (a.k.a. Dadar Gulung, Kuih Lenggang) | MyKitchen101en

Yields: 9 pieces

Ingredients:

Ingredients for coconut filling:

  • 190 g coconut palm sugar
  • 145 ml hot water
  • 2 pandan leaves
  • 190 g fresh shredded coconut
  • slaked cornstarch (1 1/2 tsps cornstarch + 1 tbsp water)

Ingredients for pandan pancake:

  • 2 eggs (grade A)
  • 200 ml + about 50 ml pandan juice*
  • 1 tbsp corn oil
  • 1/4 tsp fine salt
  • 150 g plain flour
  • 3 tbsps milk powder

(*Pandan juice: Add 260 ml of water to 30 g pandan leaves, blend until smooth, extract 250 ml pandan juice.)

 

Instructions:

Preparing coconut filling:

1 Combine coconut palm sugar, hot water and pandan leaves in a saucepan, cook over medium heat until sugar fully dissolved.

2 Strain sugar syrup through a sieve into a cooking pan, add in shredded coconut, mix until combined.

3 Cook over medium heat until coconut filling is drying up, add in slaked cornstarch, mix well.

4 Divide coconut filling into 9 equal portions.

Preparing pandan pancake:

1 Beat the eggs lightly, add in 200 ml of pandan juice, corn oil and salt, mix until combined.

2 Sieve in plain flour and milk powder, mix until blended, then add in extra pandan juice gradually (about 50 ml, the water absorption capacity for different brands of flour is different, adjust the amount of pandan juice accordingly), until you have a slightly thin batter.

3 Strain the batter through a sieve, then set aside for 15 minutes.

 

4 Preheat non-stick pan (the pan I use is 20-cm), turn to medium heat, lightly coat with some oil.

5 Pour in about 1/4 cup (60 ml) of batter, swirl the pan to make a thin layer.

6 Remove from pan when both sides are cooked.

Wrapping Kuih Ketayap:

1 Put 1 portion of coconut filling onto 1 piece of pandan pancake.

2 Wrap the filling properly with the pancake.

3 Kuih Ketayap is ready to be served.


kuih ketayap

Kuih Ketayap (a.k.a. Dadar Gulung, Kuih Lenggang)

Kuih Ketayap also known as dadar gulung is a pandan pancake filled with coconut palm sugar coconut filling.
5 from 2 votes

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Prep Time 50 mins
Cook Time 25 mins
Total Time 1 hr 15 mins
Course Dessert, Kuih
Cuisine Southeast Asia
Servings 9 pieces
Calories 182 kcal

Ingredients
 
 

For coconut filling:

  • 190 g coconut palm sugar
  • 145 ml hot water
  • 2 pandan leaves
  • 190 g fresh shredded coconut
  • slaked cornstarch 1½ tsps cornstarch + 1 tbsp water

For pandan pancake:

  • 2 eggs grade A
  • 250 ml pandan juice* 200 + 50 *Pandan juice: Add 260 ml of water to 30 g pandan leaves, blend until smooth, extract 250 ml pandan juice.
  • 1 tbsp corn oil
  • ¼ tsp fine salt
  • 150 g plain flour
  • 3 tbsps milk powder

Instructions
 

Preparing coconut filling:

  • Combine coconut palm sugar, hot water and pandan leaves in a saucepan, cook over medium heat until sugar fully dissolved.
  • Strain sugar syrup through a sieve into a cooking pan, add in shredded coconut, mix until combined.
  • Cook over medium heat until coconut filling is drying up, add in slaked cornstarch, mix well.
  • Divide coconut filling into 9 equal portions.

Preparing pandan pancake:

  • Beat the eggs lightly, add in 200 ml of pandan juice, corn oil and salt, mix until combined.
  • Sieve in plain flour and milk powder, mix until blended, then add in extra pandan juice gradually (about 50 ml, the water absorption capacity for different brands of flour is different, adjust the amount of pandan juice accordingly), until you have a slightly thin batter.
  • Strain the batter through a sieve, then set aside for 15 minutes.
  • Preheat non-stick pan (the pan I use is 20-cm), turn to medium heat, lightly coat with some oil.
  • Pour in about 1/4 cup (60 ml) of batter, swirl the pan to make a thin layer.
  • Remove from pan when both sides are cooked.

Wrapping Kuih Ketayap:

  • Put 1 portion of coconut filling onto 1 piece of pandan pancake.
  • Wrap the filling properly with the pancake.
  • Kuih Ketayap is ready to be served.

Video

Notes

This recipe yields 9 pieces.
The nutritional value for reference is for 1 piece. 

Nutrition (per serving)

Calories: 182kcalCarbohydrates: 34gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 39mgSodium: 134mgPotassium: 65mgFiber: 0.5gSugar: 16gVitamin A: 76IUVitamin C: 0.2mgCalcium: 35mgIron: 1mg
Keyword dadar gulung, kuih dadar, kuih ketayap recipe, kuih lenggang, kuik ketayap
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