Scrambled eggs on garlic toast is one of my favourite breakfast combinations. This is a really simple and easy-to-prepare breakfast recipe to start your day. Full of protein and cooked in no time.

Check out our hard-boiled eggs if you prefer your eggs that way.

Chinese Version: 美式炒蛋大蒜吐司

Scrambled Eggs with Garlic Bread

Scrambled Eggs with Garlic Toast Recipe | MyKitchen101en

Yield: 1 serving

Ingredients:

  • 1 slice of bread
  • 2 eggs
  • 2 small knobs of butter (about 24g total or 2 tablespoons)
  • 1 clove of garlic
  • Salt to taste
 

Instructions:

Squeeze through 1 clove of fresh garlic with a garlic press or chop finely.

Scrambled Eggs with Garlic Bread

2 Combine crushed garlic with 1 tablespoon (12 g) of softened butter, spread on bread.

Scrambled Eggs with Garlic Bread
 

Toast garlic butter bread on hot pan, turn to medium heat and allow to crisp, or until it’s golden brown on both sides.

Scrambled Eggs with Garlic Bread

4 Put 2 eggs in a bowl, add salt to taste, beat with fork or whisk until well blended.

Scrambled Eggs with Garlic Bread

5 Heat a small knob of butter (12 g) with medium-low heat until melted, pour in egg mixture, when it began to set at the base, pull the egg to the middle to form a soft large curds, continue until no visible liquid remains.

Scrambled Eggs with Garlic Bread

6 If you prefer moist and soft scrambled egg, don’t flip and do not overcook, enjoy.

Scrambled Eggs with Garlic Bread

Scrambled Eggs with Garlic Bread

Scrambled Eggs With Garlic Toast Recipe

This is a really simple and easy-to-prepare breakfast recipe to start your day. Full of protein and cooked in no time.
5 from 2 votes

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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 1 serving
Calories 408 kcal

Ingredients
  

  • 1 slice bread
  • 2 eggs
  • 2 tbsps butter about 24 g
  • 1 clove garlic
  • salt to taste

Instructions
 

  • Squeeze through 1 clove of fresh garlic with a garlic press or chop finely.
    Scrambled Eggs with Garlic Bread
  • Combine crushed garlic with 1 tablespoon (12 g) of softened butter, spread on bread.
    Scrambled Eggs with Garlic Bread
  • Toast garlic butter bread on hot pan, turn to medium heat and allow to crisp, or until it’s golden brown on both sides.
    Scrambled Eggs with Garlic Bread
  • Put 2 eggs in a bowl, add salt to taste, beat with fork or whisk until well blended.
    Scrambled Eggs with Garlic Bread
  • Heat a small knob of butter (12 g) with medium-low heat until melted, pour in egg mixture, when it began to set at the base, pull the egg to the middle to form a soft large curds, continue until no visible liquid remains.
    Scrambled Eggs with Garlic Bread
  • If you prefer moist and soft scrambled egg, don’t flip and do not overcook, enjoy.
    Scrambled Eggs with Garlic Bread

Video

Notes

This recipe yields 1 serving. 
The nutritional value for reference is for 1 serving. 

Nutrition (per serving)

Calories: 408kcalCarbohydrates: 15gProtein: 15gFat: 32gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 388mgSodium: 438mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 1176IUVitamin C: 1mgCalcium: 96mgIron: 3mg
Keyword breakfast recipe, garlic toast, scrambled eggs
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