Jump to Recipe Jump to Video Print Recipe

Rate

5 from 7 votes

Red bean and black glutinous rice dessert (Bubur Pulut Hitam) is rich in protein, dietary fiber, iron and other nutrients. A great way to include these food in our diet is in the form of dessert.

CHINESE VERSION: 椰奶红豆黑糯米糖水

red-bean-black-glutinous-rice-mykitchen101en-feature1
 

Red Bean Black Glutinous Rice Dessert with Coconut Milk | MyKitchen101en

Yield: 10 servings

Ingredients:

  • 150 g black glutinous rice (rinsed)
  • 120 g red bean (rinsed)
  • 2 Liter plain water
  • 60 g small sago
  • 1 tsp salt
  • 150 g sugar
  • 300 ml thick coconut milk
  • 3 pandan leaves

Instructions:

1 Bring 2 liter of water to the boil, add in black glutinous rice and red bean.

red-bean-black-glutinous-rice1
 

2 Bring to the boil again, reduce to LOW heat, cover and cook for 2 hours 30 minutes, until both ingredients have soften (the time can be shortened if you use pressure cooker).

red-bean-black-glutinous-rice2

3 Cook the small sago until semi-translucent (Refer to: How to Cook Small Sago Pearls)

red-bean-black-glutinous-rice3
 

4 When black glutinous rice and red bean have softened, add in salt, sugar, thick coconut milk and pandan leaves.

red-bean-black-glutinous-rice4

5 Bring to the boil over medium heat, add in sago and mix well.

red-bean-black-glutinous-rice6

6 Bring to the boil again, then OFF the heat, cover and let sago soaks for 7-8 minutes until fully translucent.

red-bean-black-glutinous-rice5

Red Bean Black Glutinous Rice Dessert With Coconut Milk

Red bean and black glutinous rice dessert (Bubur Pulut Hitam) is rich in protein, dietary fiber, iron and other nutrients.

Rate

5 from 7 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours 45 minutes
Total Time 2 hours 55 minutes
Course Dessert, Dessert Soup
Cuisine Asian, Southeast Asia
Servings 10 servings
Calories 222 kcal

Ingredients
 
 

  • 150 g black glutinous rice rinsed
  • 120 g red bean rinsed
  • 2 Liter plain water
  • 60 g small sago
  • 1 tsp salt
  • 150 g sugar
  • 300 ml thick coconut milk
  • 3 pandan leaves

Instructions
 

  • Bring 2 liter of water to the boil, add in black glutinous rice and red bean.
  • Bring to the boil again, reduce to LOW heat, cover and cook for 2 hours 30 minutes, until both ingredients have soften (the time can be shortened if you use pressure cooker).
  • Cook the small sago until semi-translucent (Refer to: How to Cook Small Sago Pearls)
  • When black glutinous rice and red bean have softened, add in salt, sugar, thick coconut milk and pandan leaves.
  • Bring to the boil over medium heat, add in sago and mix well.
  • Bring to the boil again, then OFF the heat, cover and let sago soaks for 7-8 minutes until fully translucent.

Video

Notes

This recipe yields 10 servings of dessert.
The nutritional value for reference is for 1 serving of dessert. 

Nutrition (per serving)

Calories: 222kcalCarbohydrates: 38gProtein: 4gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gSodium: 253mgPotassium: 247mgFiber: 2gSugar: 15gVitamin A: 2IUVitamin C: 0.4mgCalcium: 23mgIron: 2mg
Keyword black glutinous rice dessert, bubur pulut hitam
Tried this recipe?Let us know how it was!

Rate this recipe

Click to rate