Select Page

Author: Mykitchen101en Team

Crispy Deep-Fried Dried Anchovies (Ikan Bilis)

  Dried anchovies (Malay: ikan bilis) is a very popular side dish in Southeast Asia. Deep-fried anchovies are usually served with nasi lemak, or cooked with sambal chili. CHINESE VERSION: 如何炸出香脆的江鱼仔 Crispy Deep-Fried Dried Anchovies (Ikan Bilis) | MyKitchen101en Ingredients: 100 g dried anchovies (heads & intestines removed) 500 ml cooking oil Directions: 1 Rinse the cleaned anchovies 3 times to remove excess salt.   2 Dry thoroughly with kitchen towel. 3 Heat the cooking oil to 160ºC, add in anchovies, stir occasionally. (Reminder: Increase the amount of cooking oil if you have increased the amount of anchovies.)    4 When...

Read More

Lo Mai Gai (Steamed Glutinous Rice Chicken)

  Lo Mai Gai is a popular dish in Hong Kong style dim sum restaurants. The steamed glutinous rice is soft but chewy and has a touch of ginger. The marinated chicken and mushroom as well as the slightly sweet lap cheong complement the taste of the Lo Mai Gai. Making your own Lo Mai Gai at home is quite easy. The cooked Lo Mai Gai can be frozen for later consumption. Whenever you want to enjoy, just steam again for 15-20 minutes and it is ready to be served! CHINESE VERSION: 软Q糯米鸡 Lo Mai Gai (Steamed Glutinous Rice Chicken) |...

Read More