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Author: Mykitchen101en Team

Coconut Milk Brown Sugar Agar-Agar

  Agar-agar jelly is kids’ favourite dessert, it is also a must-have dessert for any occasion or birthday party. This is a very simple agar-agar recipe, yet a delicious one. Just combine and cook all ingredients in a cooking pot and pour into a mould, the jelly will automatically divide into 2 layers when cooled. It is suggested that you use FRESH coconut milk for this recipe as canned or boxed coconut milk may not yield the same result as they are usually loaded with binder. The binder will prevent the separation of water and oil, thus you won’t have 2...

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Sweet and Spicy Crispy Fried Anchovies

  Fried anchovies is a popular dish in Southeast Asia. It can be served on its own or added to different sauces to make into different dishes. CHINESE VERSION: 香脆甜辣江鱼仔(小鱼干) Sweet and Spicy Crispy Fried Anchovies | MyKitchen101en Ingredients: 100 g anchovies (cleaned) 1 onion (sliced) 2 1/2 tbsps sugar 2 tbsps light soy sauce 2 chilli padi (bird’s eye chilli)(seeded, cut)   Directions: 1 Rinse anchovies, dry with kitchen towels. Preheat cooking oil to 160°C, add in anchovies and cook until golden brown, stirring occasionally. Drain and cool on an oil strainer. (Refer to: Crispy Deep-Fried Anchovies Ikan Bilis)...

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Orange Carrot Juice Recipe – Is this good?

  Drinking fresh juice gives our body an instant boost of nutrients naturally found in fruits and vegetables. For those who don’t consume much vegetables and fruits, this is a more efficient way to incorporate them into your daily diet. Orange-carrot juice provide a healthy dose of vitamin A, C, K, beta-carotene and many other minerals. This helps improve our body immune system. Research found eating more vegetables and fruits reduce risk of coronary heart disease and stroke. (Source: CHINESE VERSION: 柳橙胡萝卜汁-为健康美丽加分 Orange Carrot Juice Recipe | MyKitchen101en Ingredients: 2 Oranges 2 Carrots (equal amount)   Directions: 1...

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Kuih Seri Muka: “Pretty Face”

  Kuih Seri Muka is a popular dessert among Peranakan, the meaning of “seri muka” is “pretty face”. To fulfill the title of “pretty face”, the upper layer of this kuih should be very smooth. To achieve this, it is very important to use only VERY GENTLE heat (turn to the lowest heat) when steaming the top layer. If high heat is used during steaming, the surface will become uneven and bumpy. CHINESE VERSION: 双色香兰糯米糕 (Serimuka) Kuih Seri Muka: “Pretty Face” | MyKitchen101en   Bottom Layer (Steps): 1 Put glutinous rice in a lined 8″ baking pan (square or round). Add salt to thin...

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Durian Ice-Cream No Whipping Cream (with Ice-Cream Machine)

  The flavour of durian flesh is rich and aromatic, it is suitable to be used to make creamy and delicious ice-cream. This ice-cream recipe does not have whipping cream as its ingredient because personally I don’t like the strong milk flavor of whipping cream. Also, the strong milk flavor may affect the flavor of durian too. It is replaced by custard which is made with egg yolks and milk. After the cooled durian custard is churned in an ice-cream machine, it will become smooth and creamy ice-cream. If you don’t have an ice-cream machine, you may pour the custard into popsicle...

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