Snow skin made with carrot juice has a nice orangey yellow colour. The orangey yellow skin is filled with black colour paste filling, when the mooncake is cut, you will see a nice contrast black-yellow colour.

CHINESE VERSION: 胡萝卜冰皮月饼 (黑芝麻馅)

black sesame paste carrot snow skin mooncake

 

Carrot Snow Skin Mooncake (Black Sesame Paste) | MyKitchen101en

Yields: 8 mooncakes (65 g each)

Ingredients for carrot snow skin: (Yields: 280 g)

  • 40 g glutinous rice flour
  • 35 g rice flour
  • 15 g wheat starch
  • 35 g icing sugar
  • 145 g carrot milk*
  • 30 g cooking oil

Other ingredient:

Directions:

1 *Carrot milk: Blend together 50 g of carrot with 150 g of milk, extract 145 g of carrot milk.

black sesame paste carrot snow skin mooncake

2 Combine all ingredients for carrot snow skin, mix until smooth. Sieve mixture into an oil coated heat resistant bowl. Put into steamer, steam over medium heat for 25 minutes.

black sesame paste carrot snow skin mooncake

 

3 Mix until smooth with spatula for about 3 minutes while still hot. Set aside for 10 minutes until slightly cooled, then wrap with cling wrap and chill for 30-35 minutes.

black sesame paste carrot snow skin mooncake

4 Prepare hand-coating flour: Stir-fry 1 tablespoon of glutinous rice flour in dry pan over medium-low heat for 5 minutes, set aside to cool.

black sesame paste carrot snow skin mooncake

 

5 Divide black sesame paste into 8 portions (30 g each).

black sesame paste carrot snow skin mooncake

6 Divide carrot snow skin into 8 portions (35 g each).

black sesame paste carrot snow skin mooncake

7 Flatten snow skin into round shape, top with filling, then fully wrapped filling with snow skin. Lightly coat with hand-coating flour, then print the pattern with small mooncake mould (75-g size).

black sesame paste carrot snow skin mooncake

8 Chill the snow skin mooncakes for 1 hour before serving for a better texture. (Reminder: Put snow skin mooncakes in airtight container and keep refrigerated, consume within 3 days.  Homemade snow skin mooncake has no additives, when chilled longer, the snow skin will start to harden.)

black sesame paste carrot snow skin mooncake