This Salted Egg Yolk Butter Cookies is made of potato starch which gives it a melt-in-mouth texture, some plain flour is added to give it a slightly firm texture so that it won’t break easily. To bring out the fragrance of salted egg yolk, these cookies should be baked until light golden brown.
Salted egg yolk lovers, don’t forget to check out our salted egg yolk cornflake cookies.
CHINESE VERSION: 咸蛋黄牛油德式酥饼
Melt-In-Mouth Salted Egg Yolk Butter Cookies | MyKitchen101en
Yields: about 60 pieces
Ingredients:
- 3 pcs salted egg yolk
- 125 g softened butter (salted)
- 65 g icing sugar
- 125 g potato starch
- 80 g plain flour
- 20 g milk powder
Directions for Making Salted Egg Yolk Butter Cookies:
1 Steam egg yolks for 10 minutes. Mash with fork, set aside to cool.
2 Combine softened butter and icing sugar, beat over medium speed for 1 minute until light and fluffy.
3 Add in mashed salted egg yolk, mix well.
4 Sift together potato starch, plain flour and milk powder, then sift again into butter mixture, mix until well combined.
5 Fill some dough into piping gun (with closed star shape tip). (Reminder: Cover the remaining dough to prevent it from drying.)
