This Salted Egg Yolk Butter Cookies is made of potato starch which gives it a melt-in-mouth texture, some plain flour is added to give it a slightly firm texture so that it won’t break easily. To bring out the fragrance of salted egg yolk, these cookies should be baked until light golden brown.

Salted egg yolk lovers, don’t forget to check out our salted egg yolk cornflake cookies.

CHINESE VERSION: 咸蛋黄牛油德式酥饼

 Salted Egg Yolk Butter Cookies
 

Melt-In-Mouth Salted Egg Yolk Butter Cookies | MyKitchen101en

Yields: about 60 pieces

Ingredients:

  • 3 pcs salted egg yolk
  • 125 g softened butter (salted)
  • 65 g icing sugar
  • 125 g potato starch
  • 80 g plain flour
  • 20 g milk powder

Directions:

1 Steam egg yolks for 10 minutes. Mash with fork, set aside to cool.

Salted Egg Yolk Butter Cookies

2 Combine softened butter and icing sugar, beat over medium speed for 1 minute until light and fluffy.

Salted Egg Yolk Butter Cookies
 

3 Add in mashed salted egg yolk, mix well.

Salted Egg Yolk Butter Cookies

4 Sift together potato starch, plain flour and milk powder, then sift again into butter mixture, mix until well combined.

Salted Egg Yolk Butter Cookies
 

5 Fill some dough into piping gun (with closed star shape tip). (Reminder: Cover the remaining dough to prevent it from drying.)

Salted Egg Yolk Butter Cookies
Salted Egg Yolk Butter Cookies

6 Pipe dough onto baking tray lined with parchment paper.

Salted Egg Yolk Butter Cookies

7 Set aside the piped dough for about 2 hours until hardened before baking (this will help the cookies to maintain the shape when baked).

Salted Egg Yolk Butter Cookies

8 After 2 hours, bake in preheated oven at 150°C/300°F for 23-24 minutes, until light golden brown (turn the tray after baking for 12 minutes). Set aside to cool completely after removing from oven.

Salted Egg Yolk Butter Cookies
Salted Egg Yolk Butter Cookies

9 Store the butter cookies in an airtight container when completely cooled.

Salted Egg Yolk German Butter Cookies
Salted Egg Yolk Butter Cookies

Salted Egg Yolk Butter Cookies

Melt-in-mouth Salted Egg Yolk Butter Cookies

This Salted Egg Yolk Butter Cookies is made of potato starch which gives it a melt-in-mouth texture, some plain flour is added to give it a slightly firm texture so that it won’t break easily.
5 from 3 votes

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Prep Time 45 mins
Cook Time 40 mins
Set Aside 2 hrs
Total Time 3 hrs 25 mins
Course Cookies, Tea Time
Cuisine Asian, Southeast Asia
Servings 60 pieces
Calories 29 kcal

Equipment

  • 1 piping gun star shaped tip

Ingredients
 
 

  • 3 pcs salted egg yolk
  • 125 g softened butter salted
  • 65 g icing sugar
  • 125 g potato starch
  • 80 g plain flour
  • 20 g milk powder

Instructions
 

  • Steam egg yolks for 10 minutes. Mash with fork, set aside to cool.
    Salted Egg Yolk Butter Cookies
  • Combine softened butter and icing sugar, beat over medium speed for 1 minute until light and fluffy.
    Salted Egg Yolk Butter Cookies
  • Add in mashed salted egg yolk, mix well.
    Salted Egg Yolk Butter Cookies
  • Sift together potato starch, plain flour and milk powder, then sift again into butter mixture, mix until well combined.
    Salted Egg Yolk Butter Cookies
  • Fill some dough into piping gun (with closed star shape tip). (Reminder: Cover the remaining dough to prevent it from drying.)
    Salted Egg Yolk Butter Cookies
  • Pipe dough onto baking tray lined with parchment paper.
    Salted Egg Yolk Butter Cookies
  • Set aside the piped dough for about 2 hours until hardened before baking (this will help the cookies to maintain the shape when baked).
    Salted Egg Yolk Butter Cookies
  • After 2 hours, bake in preheated oven at 150°C/300°F for 23-24 minutes, until light golden brown (turn the tray after baking for 12 minutes). Set aside to cool completely after removing from oven.
    Salted Egg Yolk German Butter Cookies
  • Store the butter cookies in an airtight container when completely cooled.
    Salted Egg Yolk Butter Cookies

Video

Notes

This recipe yields 60 pieces of cookies.
The nutritional value for reference is for 1 piece of cookie.

Nutrition (per serving)

Calories: 29kcalCarbohydrates: 4gProtein: 0.4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gTrans Fat: 0.1gCholesterol: 5mgSodium: 16mgPotassium: 27mgFiber: 0.2gSugar: 0.2gVitamin A: 56IUVitamin C: 0.1mgCalcium: 5mgIron: 0.1mg
Keyword butter cookies, salted egg cookies, salted egg yolk butter cookies, salted egg yolk cookies
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