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5 from 7 votes

The texture and fragrance of cornflake cookies made with crunchy cornflakes and salted egg yolks are unbeatable. To have a crunchy cornflake cookie, make sure the moister in the cookie is completely dried up, otherwise, it will have a soggy texture.

Salted egg yolk cookies have a fragrant salted egg yolk smell and the texture is just perfect. Don’t forget to check out our cookie recipe collection.

Related: How to prevent cookies from crumbling?

CHINESE VERSION: 咸蛋黄玉米片饼

Cornflakes Salted Egg Yolk Cookies
 

Salted Egg Yolk Cornflake Cookies | MyKitchen101en

Yields: 48 pieces

Ingredients:

  • 3 pcs salted egg yolks (rinse with water)
  • 150 g cornflakes (I use Kellogg’s Cornflakes)
  • 195 g plain flour
  • 35 g cornstarch
  • 30 g milk powder
  • 100 g icing sugar
  • 175 g cold butter (salted, diced)

Instructions:

1 Steam salted egg yolks over medium heat for 5 minutes, mash with fork, set aside to cool.

Cornflakes Salted Egg Yolk Cookies
 

2 Put cornflakes into plastic bag, crush into smaller pieces with rolling pin.

Cornflakes Salted Egg Yolk Cookies

3 Combine plain flour, cornstarch, milk powder and icing sugar, sieve through and mix well. Add in cold butter, rub butter into flour mixture. Add in salted egg yolks, mix well. Add in crushed cornflakes, mix well.

Cornflakes Salted Egg Yolk Cookies
Cornflakes Salted Egg Yolk Cookies
 

4 Take out 1 tablespoon of dough, press until firm and shape gently into a ball. Lightly flatten with palm.

Cornflakes Salted Egg Yolk Cookies

5 Place the dough on lined baking tray.

Cornflakes Salted Egg Yolk Cookies

6 Preheat oven to 160°C/320°F.

Cornflakes Salted Egg Yolk Cookies

7 Bake in the preheated oven at 160°C/320°F for 25-30 minutes. When the baking is done, let the cookies cool in oven for 10 minutes before removing. Set aside to cool completely. (Reminder: Preheat oven to 160°C/320°F again before baking the 2nd batch.)

Cornflakes Salted Egg Yolk Cookies

8 When completely cooled, transfer to airtight containers for storage.

Cornflakes Salted Egg Yolk Cookies

Cornflakes Salted Egg Yolk Cookies

Salted Egg Yolk Cornflake Cookies

The texture and fragrance of cornflake cookies made with crunchy cornflakes and salted egg yolks are unbeatable.

Rate

5 from 7 votes
Prep Time 1 hour
Cook Time 30 minutes
Course Cookies, Dessert
Cuisine Baking, Chinese
Servings 48 pieces
Calories 66 kcal

Ingredients
 
 

  • 3 pcs salted egg yolks rinse with water
  • 150 g cornflakes Kellogg’s Cornflakes
  • 195 g plain flour
  • 35 g cornstarch
  • 30 g milk powder
  • 100 g icing sugar
  • 175 g cold butter salted, diced

Instructions
 

  • Steam salted egg yolks over medium heat for 5 minutes, mash with fork, set aside to cool.
    Cornflakes Salted Egg Yolk Cookies
  • Put cornflakes into plastic bag, crush into smaller pieces with rolling pin.
    Cornflakes Salted Egg Yolk Cookies
  • Combine plain flour, cornstarch, milk powder and icing sugar, sieve through and mix well. Add in cold butter, rub butter into flour mixture. Add in salted egg yolks, mix well. Add in crushed cornflakes, mix well.
    Cornflakes Salted Egg Yolk Cookies
  • Take out 1 tablespoon of dough, press until firm and shape gently into a ball. Lightly flatten with palm. Place the dough on lined baking tray.
    Cornflakes Salted Egg Yolk Cookies
  • Preheat oven to 160°C/320°F.
    Cornflakes Salted Egg Yolk Cookies
  • Bake in the preheated oven at 160°C/320°F for 25-30 minutes. When the baking is done, let the cookies cool in oven for 10 minutes before removing. Set aside to cool completely. (Reminder: Preheat oven to 160°C/320°F again before baking the 2nd batch.) When completely cooled, transfer to airtight containers for storage.
    Cornflakes Salted Egg Yolk Cookies

Video

Notes

This recipe yields 48 pieces of cookies.
The nutritional value for reference is for 1 piece of cookie.

Nutrition (per serving)

Calories: 66kcalCarbohydrates: 9gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 9mgSodium: 49mgPotassium: 19mgFiber: 0.2gSugar: 3gVitamin A: 154IUVitamin C: 1mgCalcium: 7mgIron: 1mg
Keyword cornflake cookies, salted egg yolk cookies
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