Fried chicken wings are not only fun and delicious, but a perfect snack to any party. This is a great recipe to build off of. Multiply the amount of ingredients if you prefer or add in spices to create your own signature wings.

Tips to perfect fried chicken wings:

  • Heat the cooking oil to at least 160 degrees C before frying.
  • Make sure to fried in batches, adding too much wings in the pan will lower the temperature, this will result in more oil to be absorbed into the wings.
  • Double-fried to ensure a perfect crust, very crispy and crunchy, non-greasy and non-soggy fried chicken wings.

CHINESE VERSION: 炸鸡翼: 酥脆不油腻的做法

Crispy Fried Chicken Wings

Ingredients:

  • 5 whole wings
  • 2 ½ cups all purpose flour (about 400g)
  • 2 eggs
  • ¼ tsp. Baking powder
  • 3 ½ tsp. pepper
  • 2 ½ tsp. Salt
 

Directions:

1 Cut and separate chicken wings into 2 section, drumettes and flat with tips.

Crispy Fried Chicken Wings

2 Add ½ tsp. Of salt and pepper, marinate for at least 15 minutes.

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3 Mix 3 tsp. Pepper and 2 tsp. Salt, ¼ tsp. Baking powder with 2 ½ cups of all-purpose flour.

Crispy Fried Chicken Wings

4 Mix well.

Crispy Fried Chicken Wings

5 Crack and fully beat 2 eggs with fork.

Crispy Fried Chicken Wings

Dredge wings in flour mixture, fully coat chicken wings with flour, one at a time.

Crispy Fried Chicken Wings

7 Dip wings in the egg and coat well.

Crispy Fried Chicken Wings

 

Back to flour mixture to give another coat of flour, set aside for 10 minutes.

Crispy Fried Chicken Wings

Heat oil to 160-170 °C

Crispy Fried Chicken Wings

10 Deep fried  for about 10 mins.

Crispy Fried Chicken Wings

11 Deep fried Until golden brown, set aside.

Crispy Fried Chicken Wings

12 Raise oil temperature to 180 °C, double fried for 1 minutes.

Crispy Fried Chicken Wings

13 The secret to amazingly crispy and crunchy crust is to double-fried. Perfect crust every time, work with other foods too.

Crispy Fried Chicken Wings