Steamed Pork Ribs with Taucu (Bean Paste) is a very simple recipe. You may marinate the meat the night before and keep it refrigerated. Steam the marinated pork ribs after work and a delicious dish are ready to be served.

Another recipe that uses Taucu (Bean Paste) is our chicken pongteh, check it out as well.

CHINESE VERSION: 豆酱蒜蓉蒸排骨

steamed pork ribs with black bean sauce

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Steamed Pork Ribs with Taucu (Bean Paste Pork Ribs Recipe) | MyKitchen101en

Yield: 5 servings

Ingredients:

  • 500 g pork ribs (cut into pieces)
  • 50 g minced taucu (bean paste)
  • 2 red chilies (chopped)
  • 35 g garlic (chopped)
  • 2 tsps sugar
  • 1 tsp oyster sauce
  • 1/2 tbsp cornstarch

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Instructions:

1 Dry pork ribs with kitchen towels, add in all ingredients and mix well, keep refrigerated to marinate for 1 hour.

2 Transfer marinated pork ribs to heat-resistant plate for steaming.

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3 Bring water of steamer to the boil, steam over medium-high heat for 20 minutes.

Steamed Pork Ribs with Taucu (Bean Paste Pork Ribs Recipe)

Steamed Pork Ribs with Taucu/Bean Paste is a very simple recipe. You may marinate the meat the night before and keep it refrigerated.

  • 500 g pork ribs (cut into pieces)
  • 50 g minced taucu (black bean paste)
  • 2 red chilies (chopped)
  • 35 g garlic (chopped)
  • 2 tsps sugar
  • 1 tsp oyster sauce
  • ½ tbsp cornstarch

  1. Dry pork ribs with kitchen towels, add in all ingredients and mix well.



  2. Keep refrigerated to marinate for 1 hour.



  3. Transfer marinated pork ribs to heat-resistant plate for steaming.



  4. Bring water of steamer to the boil, steam over medium-high heat for 20 minutes.



  5. Steamed pork ribs with black bean sauce (Taucu) is done.



This recipe yields 5 servings.

The nutritional value for reference is for 1 serving. 

Main Course
Asian, Chinese
steamed pork ribs, steamed pork ribs with black bean sauce, steamed spare ribs