Strawberry has a nice red colour and sour taste, when paired with plain yogurt, it creates a great Strawberry Yogurt Ice-Cream with a nice colour.

CHINESE VERSION: 草莓优格冰淇淋-无需冰淇淋机!

 

Strawberry Yogurt Ice-Cream (No Ice-Cream Machine) | MyKitchen101en

Ingredients:

  • 250 g (8.8 oz) strawberry flesh
  • 1 tbsp lemon juice
  • 125 g (1/2 cup + 2 tbsps) granulated sugar
  • 240 g (1 cup) dairy whipping cream
  • 200 g (3/4 cup + 1 tbsp) plain yogurt
  • 2 tbsps condensed milk

Directions:

1 Puree strawberry flesh with blender.

 

2 Add sugar and lemon juice to pureed strawberry, bring to the boil, then reduce to medium heat, cook for about 7 minutes, or until it reduces to about 3/4 cup
(the initial amount is 1 1/2 cups).

3 Set aside the strawberry filling to cool completely (you may prepare ahead and keep refrigerated for later use).

4 Whip dairy whipping cream until soft peak. (Reminder: Use stainless mixing bowl for whipping. Keep both mixing bowl and whisk in freezer for 30 minutes to chill them up before using.)

 

5 Add yogurt, condensed milk and strawberry filling to dairy whipped cream, fold until well mixed, then transfer to a container and cover.

6 Freeze for 6-7 hours until firm. (The ice-cream will harden after freezing overnight. Leave it at room temperature for 5-10 minutes before serving will make it easier to be scooped out.)

7 Strawberry Yogurt Ice-Cream without Ice-Cream Machine is ready to be served!