Strawberry has a nice red colour and sour taste, when paired with plain yogurt, it creates a great Strawberry Frozen Yogurt Ice-Cream with a nice colour. This is a very simple ice-cream recipe, no ice-cream machine is needed.

You need to cook the strawberries into thickened strawberry filling to reduce the liquid. The texture of the ice-cream will be icy if there is too much liquid.

The ice-cream will be firm and ready to be served after freezing for 6-7 hours. It will harden if frozen longer. Just leave it at room temperature for 5-10 minutes before serving to make it easier to be scooped out.

Check out other popular ice-cream recipes from us.

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strawberry frozen yogurt ice-cream
 

Strawberry Frozen Yogurt Ice-Cream (No Ice-Cream Machine) | MyKitchen101en

Ingredients:

  • 250 g (8.8 oz) strawberry flesh
  • 1 tbsp lemon juice
  • 125 g (½ cup + 2 tbsps) granulated sugar
  • 240 g (1 cup) dairy whipping cream
  • 200 g (¾ cup + 1 tbsp) plain yogurt
  • 2 tbsps sweetened condensed milk

Instructions:

1 Puree strawberry flesh with blender.

 

2 Add sugar and lemon juice to pureed strawberry, bring to the boil, then reduce to medium heat, cook for about 7 minutes, or until it reduces to about ¾ cup (the initial amount is 1 ½ cups).

3 Set aside the strawberry filling to cool completely (you may prepare ahead and keep refrigerated for later use).

 

4 Whip dairy whipping cream until soft peak. (Reminder: Use stainless mixing bowl for whipping. Keep both mixing bowl and whisk in freezer for 30 minutes to chill them up before using.)

5 Add yogurt, sweetened condensed milk and strawberry filling to dairy whipped cream, fold until well mixed, then transfer to a container and cover.

6 Freeze for 6-7 hours until firm. (The ice-cream will harden after freezing overnight. Leave it at room temperature for 5-10 minutes before serving will make it easier to be scooped out.)

7 Strawberry Frozen Yogurt Ice-Cream is ready to be served!


strawberry frozen yogurt ice-cream

Strawberry Frozen Yogurt Ice-cream (No Ice-cream Machine)

Strawberry has a nice red colour and sour taste, when paired with plain yogurt, it creates a great Strawberry Frozen Yogurt Ice-Cream with a nice colour. This is a very simple ice-cream recipe, no ice-cream machine is needed.
5 from 2 votes

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Prep Time 25 minutes
Freezing time 7 hours
Total Time 7 hours 25 minutes
Course Dessert, ice cream
Cuisine international
Servings 10 servings
Calories 163 kcal

Ingredients
  

  • 250 g 8.8 oz strawberry flesh
  • 1 tbsp lemon juice
  • 125 g ½ cup + 2 tbsps granulated sugar
  • 240 g 1 cup dairy whipping cream
  • 200 g ¾ cup + 1 tbsp plain yogurt
  • 2 tbsps condensed milk

Instructions
 

  • Puree strawberry flesh with blender.
  • Add sugar and lemon juice to pureed strawberry, bring to the boil, then reduce to medium heat, cook for about 7 minutes, or until it reduces to about ¾ cup (the initial amount is 1 ½ cups).
  • Set aside the strawberry filling to cool completely (you may prepare ahead and keep refrigerated for later use).
  • Whip dairy whipping cream until soft peak. (Reminder: Use stainless mixing bowl for whipping. Keep both mixing bowl and whisk in freezer for 30 minutes to chill them up before using.)
  • Add yogurt, condensed milk and strawberry filling to dairy whipped cream, fold until well mixed, then transfer to a container and cover.
  • Freeze for 6-7 hours until firm.
  • Strawberry Frozen Yogurt Ice-Cream is ready to be served!
    strawberry frozen yogurt ice-cream

Video

Notes

The ice-cream will harden after freezing overnight. Leave it at room temperature for 5-10 minutes before serving will make it easier to be scooped out.

Nutrition (per serving)

Calories: 163kcalCarbohydrates: 18gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 31mgSodium: 21mgPotassium: 109mgFiber: 1gSugar: 18gVitamin A: 386IUVitamin C: 16mgCalcium: 56mgIron: 0.2mg
Keyword ice-cream, strawberry frozen yogurt, strawberry ice-cream, strawberry yogurt ice-cream
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