Mykitchen101en Team - MyKitchen101en.com

Easy Kuih Bengkang/Bingka Tepung Beras (Rice Flour Version Kuih Bengkang)

Posted by Mykitchen101en Team | Nov 28, 2020 | 5

Traditional Kuih Bengkang or Bingka Tepung Beras is made with white rice (beras putih), it has...

Posted by Mykitchen101en Team | Nov 24, 2020 | 13

Kuih Bahulu is an egg sponge cake baked using a bahulu mold which is made from either brass or...

Posted by Mykitchen101en Team | Nov 17, 2020 | 6

Traditional Kuih Bengkang (a.k.a. Bingka Beras) is made with simple ingredients, which are white...

Posted by Mykitchen101en Team | Nov 9, 2020 | 5

All you need to make mini burnt cheesecake is an air fryer. An air fryer is actually a mini...

Posted by Mykitchen101en Team | Nov 3, 2020 | 2

Baked mini egg sponge cakes, a traditional food that kids love. Mini cupcakes with rich egg...

Posted by Mykitchen101en Team | Oct 23, 2020 | 11

Yam layer cake is made with fresh coconut milk and taro, no artificial flavour or colour are...

Posted by Mykitchen101en Team | Oct 13, 2020 | 6

Eggless Steamed Tricolour Cassava Kuih (Tapioca Kuih), the bottom layer is the original flavour,...

Posted by Mykitchen101en Team | Sep 27, 2020 | 4

The main ingredients for Pandan Mung Bean Paste for mooncake are split mung bean and fresh Pandan...