Author: Mykitchen101en Team

Making Char Siew / Chinese BBQ Pork with Non-Stick Pan (No Oven, No Artificial Colouring)

Posted by Mykitchen101en Team | Oct 14, 2019 | 0

Making your own Char Siew / Char Siu (Chinese BBQ Pork) is much easier than you think, no oven is...

Posted by Mykitchen101en Team | Oct 10, 2019 | 0

Cendol Kuih Talam is another variation of Kuih Talam (Tray Cake), flavoured with brown sugar....

Posted by Mykitchen101en Team | Oct 2, 2019 | 0

Southeast Asia is known for its vibrant culinary traditions, where unique flavors and textures...

Posted by Mykitchen101en Team | Oct 2, 2019 | 0

This is a simpler wet Chicken Rendang (Rendang Ayam) recipe that can be prepared at home at any...

Posted by Mykitchen101en Team | Oct 1, 2019 | 0

What is Cendol? Among the many unique desserts that the Southeast Asia region has to offer, cendol...

Posted by Mykitchen101en Team | Sep 18, 2019 | 4

Moonlight biscuit is traditionally made and sold only during Mid-Autumn Festival. It’s usually...

Posted by Mykitchen101en Team | Sep 18, 2019 | 0

Orange Sweet Potato Vegan Seri Muka (Glutinous Rice Kuih) is similar to Nyonya Kuih Seri Muka, the...

Posted by Mykitchen101en Team | Sep 7, 2019 | 2

Embrace the beauty and tradition of the Mid-Autumn Festival with our delightful Black Sesame Flaky...