Author: Mykitchen101en Team

Assam Laksa (Asam Laksa)

Posted by Mykitchen101en Team | Jun 7, 2019 | 0

Cooking your own Assam Laksa (Asam Laksa) at home is not difficult but quite time-consuming as...

Posted by Mykitchen101en Team | Jun 3, 2019 | 0

Black Sesame Crystal Kee Chang (Alkaline dumplings) is made with small sago pearls. Small Sago...

Posted by Mykitchen101en Team | May 28, 2019 | 0

Scallop Bak Chang (Pork Glutinous Dumpling) is a must-have food during Duanwu Festival (a.k.a....

Posted by Mykitchen101en Team | May 24, 2019 | 0

If you like the fragrance of lemongrass, then this Lemongrass Fried Chicken Drumstick is a...

Posted by Mykitchen101en Team | May 21, 2019 | 0

Prawn fritter (Cucur Udang) is a common street food in many places, especially in Southeast Asia...

Posted by Mykitchen101en Team | May 9, 2019 | 2

This recipe uses Cheddar cheese instead of cream cheese to make cotton cheesecake .Personally I...

Posted by Mykitchen101en Team | Apr 25, 2019 | 0

Donut (Doughnut) is a popular sweet snack in many countries. It is typically ring shape so that...

Posted by Mykitchen101en Team | Apr 25, 2019 | 2

Japanese Cotton Sponge Cake is a delicate and fluffy cake that melts in your mouth. It has a...