Author: Mykitchen101en Team

How to Make Tau Sar Piah (Savoury Mung Bean Paste Biscuit)

Posted by Mykitchen101en Team | Jun 24, 2019 | 0

“Tau Sar Piah” is Malaysian-style Savoury Mung Bean Paste Biscuit. Tau Sar Piah is a...

Posted by Mykitchen101en Team | Jun 12, 2019 | 0

Tiramisu is usually made with raw eggs and contains alcohol. To make it kid-friendly, this...

Posted by Mykitchen101en Team | Jun 7, 2019 | 0

Cooking your own Assam Laksa (Asam Laksa) at home is not difficult but quite time-consuming as...

Posted by Mykitchen101en Team | Jun 3, 2019 | 0

Black Sesame Crystal Kee Chang (Alkaline dumplings) is made with small sago pearls. Small Sago...

Posted by Mykitchen101en Team | May 28, 2019 | 0

Scallop Bak Chang (Pork Glutinous Dumpling) is a must-have food during Duanwu Festival (a.k.a....

Posted by Mykitchen101en Team | May 24, 2019 | 0

If you like the fragrance of lemongrass, then this Lemongrass Fried Chicken Drumstick is a...

Posted by Mykitchen101en Team | May 21, 2019 | 0

Prawn fritter (Cucur Udang) is a common street food in many places, especially in Southeast Asia...

Posted by Mykitchen101en Team | May 9, 2019 | 2

This recipe uses Cheddar cheese instead of cream cheese to make cotton cheesecake .Personally I...