Mykitchen101en Team - MyKitchen101en.com

Silky Smooth Taro Paste Filling: A Rich and Creamy Delight for Mooncakes

Posted by Mykitchen101en Team | Aug 14, 2018 | 4

Taro paste filling is a popular choice for mooncakes, known for its smooth, rich texture and...

Posted by Mykitchen101en Team | Aug 6, 2018 | 0

In Cream Cracker Layered Cake recipe, cream cracker crumb is used to replace cake flour. This cake...

Posted by Mykitchen101en Team | Aug 4, 2018 | 0

Radish cake is a.k.a. Chai Tao Kuih in Hokkien or Lor Pak Kou in Cantonese. The making of radish...

Posted by Mykitchen101en Team | Jul 26, 2018 | 0

What is Chinese steamed brown sugar rice cake? Steamed rice cake is a traditional Chinese pastry...

Posted by Mykitchen101en Team | Jul 21, 2018 | 1

Pumpkin Seri Muka (Pumpkin Glutinous Rice Kuih) is similar to Kuih Seri Muka, the bottom layer is...

Posted by Mykitchen101en Team | Jul 11, 2018 | 2

The crust of spiral curry puff (karipap pusing) is made with a combination of oil dough and water...

Posted by Mykitchen101en Team | Jul 10, 2018 | 5

Chinese rice cake or called white sugar rice cake (白糖糕 bai tang gao), is a traditional Chinese...

Posted by Mykitchen101en Team | Jun 22, 2018 | 8

This is an easy Kuih Bingka Ubi Kayu (or Baked Cassava Kuih) recipe, only a few simple ingredients...