Mykitchen101en Team - MyKitchen101en.com

Smooth Hot Tau Fu Fa (with GDL, No Gypsum Powder)

Posted by Mykitchen101en Team | May 2, 2018 | 4

Making Tau Fu Fa (soybean pudding) with Glucono delta-lactone (GDL) is easy. This is a simple...

Posted by Mykitchen101en Team | Apr 27, 2018 | 0

Making Pandan Layer Cake is not difficult, it is great to be served as a birthday cake too. This...

Posted by Mykitchen101en Team | Apr 26, 2018 | 0

Sweet and sour hot Thai chili sauce (a.k.a. Thai sweet chili sauce) is a common dipping sauce for...

Posted by Mykitchen101en Team | Apr 24, 2018 | 1

The crust of baked kaya puff is made with a combination of oil dough and water dough. To make it...

Posted by Mykitchen101en Team | Apr 13, 2018 | 1

This recipe is another variation of Angku kuih, the orange colour skin of Orange Sweet Potato...

Posted by Mykitchen101en Team | Apr 8, 2018 | 5

Steamed Taro Kuih (a.k.a. Steamed Taro Cake, Chinese Or Kuih, Wu Tao Gou) is a savory Chinese dish...

Posted by Mykitchen101en Team | Apr 5, 2018 | 2

Jicama Crystal Dumpling a.k.a. Chai Kuih (菜粿) is a traditional vegetable dumplings. The unique and...

Posted by Mykitchen101en Team | Apr 4, 2018 | 0

The filling for this taro paste puff is made with fresh taro. This filling has a light purple...