Author: Mykitchen101en Team

Homemade Red Bean Filling Kee Chang (Alkaline Dumpling) You Would Love

Posted by Mykitchen101en Team | May 3, 2017 | 1

Kee Chang (Alkaline Dumpling) can be served in different ways, some people love Red Bean Filling...

Posted by Mykitchen101en Team | Apr 30, 2017 | 8

Taiwanese pineapple cake/tart a.k.a Feng Li Su is a very popular pastry in Taiwan. It is...

Posted by Mykitchen101en Team | Apr 30, 2017 | 0

This Five Spice (Ngoh Heang) Bak Kian is a main dish served during festival celebration or...

Posted by Mykitchen101en Team | Apr 14, 2017 | 0

Stir-Fried Jicama with Cuttlefish and Mushroom is better known as “bang Kuang char”...

Posted by Mykitchen101en Team | Apr 12, 2017 | 13

In this recipe, normal sponge cake batter is poured into the rice cooker inner pot and...

Posted by Mykitchen101en Team | Apr 4, 2017 | 11

Huat Kuih (发糕, Fa Gao) is a common Chinese cupcake-like pastry. This is a very simple Chinese...

Posted by Mykitchen101en Team | Mar 27, 2017 | 0

Scrambled eggs on garlic toast is one of my favourite breakfast combinations. This is a really...

Posted by Mykitchen101en Team | Mar 25, 2017 | 4

Kuih Ketayap, also known as Dadar Gulung or Kuih Lenggang, is a beloved traditional dessert that...