Author: Mykitchen101en Team

Yummy Five Spice Bak Kian (Minced Pork Rolls)

Posted by Mykitchen101en Team | Apr 30, 2017 | 0

This Five Spice (Ngoh Heang) Bak Kian is a main dish served during festival celebration or...

Posted by Mykitchen101en Team | Apr 14, 2017 | 0

Stir-Fried Jicama with Cuttlefish and Mushroom is better known as “bang Kuang char”...

Posted by Mykitchen101en Team | Apr 12, 2017 | 13

In this recipe, normal sponge cake batter is poured into the rice cooker inner pot and...

Posted by Mykitchen101en Team | Apr 4, 2017 | 11

Huat Kuih (发糕, Fa Gao) is a common Chinese cupcake-like pastry. This is a very simple Chinese...

Posted by Mykitchen101en Team | Mar 27, 2017 | 0

Scrambled eggs on garlic toast is one of my favourite breakfast combinations. This is a really...

Posted by Mykitchen101en Team | Mar 25, 2017 | 4

Kuih Ketayap, also known as Dadar Gulung or Kuih Lenggang, is a beloved traditional dessert that...

Posted by Mykitchen101en Team | Mar 23, 2017 | 6

Ondeh-ondeh (or Onde-onde) is a pandan glutinous rice ball filled with coconut palm sugar and...

Posted by Mykitchen101en Team | Mar 20, 2017 | 10

An overripe banana is a must ingredient for making delicious banana cupcakes. If you don’t...