Author: Mykitchen101en Team

How to Cook Small Sago Pearls or Tapioca Pearls-Translucent & Chewy

Posted by Mykitchen101en Team | Jun 28, 2016 | 3

How to cook: Small sago pearls or tapioca pearls are tasteless on their own. However, when...

Posted by Mykitchen101en Team | Jun 26, 2016 | 11

Pandan kaya is a very popular spread among Malaysian and Singaporean. It is made with coconut milk...

Posted by Mykitchen101en Team | Jun 25, 2016 | 0

Nasi Lemak (Coconut Milk Rice) is a popular dish among Malaysian and Singaporean. Traditionally,...

Posted by Mykitchen101en Team | Jun 25, 2016 | 7

Sambal chili sauce is a very popular sauce among Malaysian and Singaporean. The ingredients used...

Posted by Mykitchen101en Team | Jun 25, 2016 | 0

Simple and easy avocado milkshake recipes. If you love avocado, you will love this rich, creamy...

Posted by Mykitchen101en Team | Jun 25, 2016 | 0

There are different ways of cooking eggs, hard-boiled egg is one of them. Perfect hard boiled eggs...

Posted by Mykitchen101en Team | Jun 24, 2016 | 4

Fried dried anchovies (Malay: Ikan Bilis) are a very popular side dish in Southeast Asia. These...

Posted by Mykitchen101en Team | Jun 24, 2016 | 1

Lo Mai Gai is a popular dish in Hong Kong-style dim sum restaurants. The steamed glutinous rice is...