This Coffee Cupcakes (or Coffee Egg Sponge Cakes) are flavored with instant coffee powder, the nice coffee fragrance has overpowered the eggy smell that some people don’t like. The small amount of chocolate chips added to each cupcake has enhanced the taste of these cupcakes.
If you don’t have oven at home, you may use steaming method to prepare these, however baked version will be more fragrant. You may prepare these cupcakes and keep refrigerated, reheat with oven toaster or air fryer before serving, and you will have cupcake similar to freshly baked.
No chemical raising agent (e.g. baking powder or baking soda) is added in this recipe. Thus, it is important to make sure that the egg mixture is beaten until very stiff before adding in other ingredients so that the batter will not deflate quickly.
More egg sponge cake recipes: Steamed Dark Brown Sugar Egg Sponge Cakes, Baked Banana Walnut Egg Sponge Cakes, Orange Egg Sponge Cakes
CHINESE VERSION: 烤咖啡鸡蛋糕
Coffee Cupcakes (Baked Coffee Egg Sponge Cakes) | MyKitchen101en
Yields: 12 pieces
Ingredients:
- 4 eggs (grade A/size: L)
- ⅛ tsp fine salt
- 125 g fine sugar
- 120 g plain flour
- 20 g cornstarch
- 30 g melted butter (salted)
- 1 ½ tbsps instant coffee + 1 tbsp hot water
- 60 g chocolate chips
Directions:
1 Add a tray of water (about 2 cups) in the oven, preheat oven to 200°C/395°F. (Reminder: If your oven is very hot, try using lower temperature, 170°C/180°C to bake.)
2 Add hot water to instant coffee.
3 Combine plain flour and cornstarch, sift through and mix well.
4 Add salt and sugar to eggs, beat until combined. (Reminder: The net weight for 4 grade A eggs is about 240 g. If you use eggs with different size, then measure out 240 g of egg.)
5 Combine 1 Liter of plain water with 400 ml of hot water (from electric thermo pot) in a large stainless steel bowl to yield warm water with temperature about 45°C/113°F.
6 Dip mixing bowl in warm water bath, beat egg mixture over medium-high speed until very stiff (about 5 minutes). (Reminder: Beating egg mixture over warm water will shorten the time for it to become stiff.)
7 Sift flour into egg mixture gradually, fold gently with spatula until well mixed. Add in coffee syrup, fold until well mixed. Add in melted butter, fold until well mixed.
8 Line muffin pans (diameter = 8 cm, depth = 3.5 cm) with cupcake liners, fill equally with batter. Top each with 1 tsp of chocolate chips.
9 Bake in the preheated oven at 200°C/395°F for 25 minutes, until golden brown. (Reminder: Different oven functions differently, baking temperature and time are just for reference, you may adjust according to your oven if necessary.)
10 Unmould and cool Coffee Cupcakes on wire rack.
Coffee Cupcakes (Baked Coffee Egg Sponge Cakes)
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Equipment
- 1 Electric mixer
- 12-hole muffin pan (diameter = 8 cm, depth = 3.5 cm)
Ingredients
- 4 eggs grade A/size: L
- ⅛ tsp fine salt
- 125 g fine sugar
- 120 g plain flour
- 20 g cornstarch
- 30 g melted butter salted
- 1 ½ tbsps instant coffee + 1 tbsp hot water
- 60 g chocolate chips
Instructions
- Add a tray of water (about 2 cups) in the oven, preheat oven to 200°C/395°F.
- Add hot water to instant coffee.
- Combine plain flour and cornstarch, sift through and mix well.
- Add salt and sugar to eggs, beat until combined.
- Combine 1 Liter of plain water with 400 ml of hot water (from electric thermo pot) in a large stainless steel bowl to yield warm water with temperature about 45°C/113°F.
- Dip mixing bowl in warm water bath, beat egg mixture over medium-high speed until very stiff (about 5 minutes). (Reminder: Beating egg mixture over warm water will shorten the time for it to become stiff.)
- Sift flour into egg mixture gradually, fold gently with spatula until well mixed. Add in coffee syrup, fold until well mixed. Add in melted butter, fold until well mixed.
- Line muffin pans (diameter = 8 cm, depth = 3.5 cm) with cupcake liners, fill equally with batter. Top each with 1 tsp of chocolate chips.
- Bake in the preheated oven at 200°C/395°F for 25 minutes, until golden brown. (Reminder: Different oven functions differently, baking temperature and time are just for reference, you may adjust according to your oven if necessary.)
- Unmould and cool Coffee Cupcakes on wire rack.
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This looks really good please send me the website thank you