Grilled Curry Chicken Chop with Air Fryer

Making grilled curry chicken chops with an air-fryer is quite convenient. You may marinate the chicken chops 1-2 days ahead and keep them refrigerated, just grill them whenever you want to eat.

Check out our chicken recipes as well.

CHINESE VERSION: 香烤咖喱鸡扒 (空气炸锅版)

Grilled Curry Chicken Chop with Air Fryer | MyKitchen101en

Yields: 4 pieces

Ingredients:

• 4 pcs boneless chicken whole legs
• 1 tsp fine salt
• 4 tsps fine sugar
• 5 ½ tsps curry powder
• some cooking oil

Instructions:

1 Dry cleaned boneless chicken whole legs with kitchen towels.

2 Pierce chicken whole legs with holes using a fork.

3 Add in salt, sugar and curry powder, coat each well with marinade.

4 Keep refrigerated to marinate for at least 5 hours or overnight. (Reminder: Marinate the wings longer for better taste.)

5 Set aside the marinated chicken whole legs at room temperature for 30 minutes before grilling.

6 Coat both sides of chicken whole legs with cooking oil.

7 Put wire rack into air fryer basket, coat with cooking oil.

8 Arrange chicken whole legs on wire rack (skin-side down).

9 Put into air fryer, bake at 180°C for 10 minutes.

10 Turn the chicken whole legs over, bake again at 180°C for 10 minutes.

11 Bake at 200°C for another 5 minutes.

12 Cut chicken into smaller pieces.

Grilled Curry Chicken Chop With Air Fryer

Making grilled curry chicken chops with an air-fryer is quite convenient. You may marinate the chicken chops 1-2 days ahead and keep them refrigerated, just grill them whenever you want to eat.

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5 from 5 votes

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Prep Time 35 minutes mins

Cook Time 25 minutes mins

Marinate 5 hours hrs 30 minutes mins

Total Time 6 hours hrs 30 minutes mins

Course Main Course

Cuisine Air Fryer, Chicken

Servings 4 large pieces

Calories 87 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 4 pcs boneless chicken whole legs
• 1 tsp fine salt
• 4 tsps fine sugar
• 5½ tsps curry powder
• 2 tbsps cooking oil

Instructions

 

• Dry cleaned boneless chicken whole legs with kitchen towels.
  
• Pierce chicken whole legs with holes using a fork.
  
• Add in salt, sugar and curry powder, coat each well with marinade. Keep refrigerated to marinate for at least 5 hours or overnight. (Reminder: Marinate the wings longer for better taste.)
  
• Set aside the marinated chicken whole legs at room temperature for 30 minutes before grilling. Coat both sides of chicken whole legs with cooking oil.
  
• Put wire rack into air fryer basket, coat with cooking oil.
  
• Arrange chicken whole legs on wire rack (skin-side down).
  
• Put into air fryer, bake at 180°C for 10 minutes.
  
• Turn the chicken whole legs over, bake again at 180°C for 10 minutes
  
• Bake at 200°C for another 5 minutes.
  
• Cut chicken into smaller pieces.
  

Video

Notes

This recipe yields 4 pieces of chickens.

The nutritional value for reference is for 1 piece of chicken.

Nutrition (per serving)

Calories: 87kcalCarbohydrates: 7gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 2mgSodium: 589mgPotassium: 47mgFiber: 1gSugar: 4gVitamin A: 29IUVitamin C: 0.3mgCalcium: 14mgIron: 1mg

Keyword air fry chicken chop, air fryer, curry chicken chop, grilled chicken, grilled curry chicken

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