Perfect Crusted Crispy Fried Chicken Wings

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Fried chicken wings are not only fun and delicious but a perfect snack for any party. This is a great recipe to build on. Multiply the number of ingredients if you prefer or add spices to create your own signature wings. Check out our other chicken recipes you sure won’t regret.

Tips to perfect fried chicken wings:

• Heat the cooking oil to at least 160 degrees C before frying.
• Make sure to fried in batches, adding too much wings in the pan will lower the temperature, this will result in more oil to be absorbed into the wings.
• Double-fried to ensure a perfect crust, very crispy and crunchy, non-greasy and non-soggy fried chicken wings.

CHINESE VERSION: 炸鸡翼: 酥脆不油腻的做法

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Perfect Crusted Crispy Fried Chicken Wings | mykitchen101en

Yield: 5 whole chicken wings

Ingredients:

• 5 whole wings
• 2 ½ cups all-purpose flour (about 400g)
• 2 eggs
• ¼ tsp. Baking powder
• 3 ½ tsp. pepper
• 2 ½ tsp. Salt

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Instructions:

1 Cut and separate chicken wings into 2 sections, drumettes and flat with tips.

2 Add ½ tsp. Of salt and pepper, marinate for at least 15 minutes.

3 Mix 3 tsp. Pepper and 2 tsp. Salt, ¼ tsp. Baking powder with 2 ½ cups of all-purpose flour.

4 Mix well.

5 Crack and fully beat 2 eggs with fork.

6 Dredge wings in flour mixture, fully coat chicken wings with flour, one at a time.

7 Dip wings in the egg and coat well.

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8 Back to flour mixture to give another coat of flour, set aside for 10 minutes.

9 Heat oil to 160-170 °C

10 Deep fried  for about 10 mins.

11 Deep fried Until golden brown, set aside.

12 Raise oil temperature to 180 °C, double fried for 1 minutes.

13 The secret to amazingly crispy and crunchy crust is to double-fried. Perfect crust every time, work with other foods too.

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