Bubur Cha Cha is a popular Southeast Asian dessert, it can be served either warm or cold. It is prepared using sago, sweet potatoes of different colours, and yams. Bananas could be added as well. The key to this dessert is the coconut milk and the pandan leaves which gives this dessert a fragrant touch.
CHINESE VERSION: 香浓摩摩喳喳糖水
Rich Creamy Bubur Cha Cha Dessert | MyKitchen101en
Yield: 10 servings
Ingredients:
- 540 g sweet potatoes (mix of yellow, orange & purple, cut into chunks)
- 180 g taro (cut into chunks)
- 1400 ml plain water
- 3/4 tsp salt
- 110 g sugar
- 3 pcs pandan leaves
- 300 ml thick coconut milk
- 200 g cooked big sago pearls (Refer: How to Cook Big Sago Pearls-Whole & Chewy)
Instructions:
1 Steam sweet potatoes and taro for 8-10 minutes, or until soften (the cooking time for different types of potatoes and taro is different, adjust the steaming time accordingly).
2 Bring the water to the boil, add in steamed sweet potatoes and taro, cook over medium-low heat, uncover, for 3 minutes.
3 Add in salt, sugar and pandan leaves, mix well.
4 Add in thick coconut milk, bring to the boil again.
5 Turn to medium-low heat, add in cooked big sago pearls and cook for 1 minute.
Rich Creamy Bubur Cha Cha Dessert
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Ingredients
- 540 g sweet potatoes mix of yellow, orange & purple, cut into chunks
- 180 g taro cut into chunks
- 1400 ml plain water
- ¾ tsp salt
- 110 g sugar
- 3 pcs pandan leaves
- 300 ml thick coconut milk
- 200 g cooked big sago pearls
Instructions
- Steam sweet potatoes and taro for 8-10 minutes, or until soften (the cooking time for different types of potatoes and taro is different, adjust the steaming time accordingly).
- Bring the water to the boil, add in steamed sweet potatoes and taro, cook over medium-low heat, uncover, for 3 minutes.
- Add in salt, sugar and pandan leaves, mix well.
- Add in thick coconut milk, bring to the boil again.
- Turn to medium-low heat, add in cooked big sago pearls and cook for 1 minute.
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Nutrition (per serving)
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Oh nice got different Colour of sweet potato looks fresh I will try also
Till the end of the video I’m searching for cha-cha colourful bubur but I didn’t find it. Malay bubur cha-cha is different. But I learned this new recipe.