Roasting is a great way to naturally enhance the flavor and aroma of cashews. A quick roasting will bring out cashew sweet flavor with extra crunch in the process.
Roasting cashew nut with simple ingredients is a quick snack recipe you can cook up with very little effort. Add a little spice, chilies flakes will make this basic recipe taste interesting, flavor the cashew nuts any way you want.
CHINESE VERSION: 烤腰果仁(气炸锅版)食谱
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Roasted Cashew Nut with Air Fryer | MyKitchen101en
Serve: 10
Ingredients:
- 300 g cashew nut
- 1 tsp sugar
- 2 tsp water
- 2 tsp flour
- ⅓ tsp salt
*Optional: other spices, chicken powder, and chili powder can be added.
Instructions:
1 Mix 1 teaspoon of sugar with 2 teaspoons of water, and stir to get all sugar dissolved.
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2 Combine 2 teaspoons of flour with sugar solution, and mix into batter.
3 Thoroughly coat 300 g cashew nut with batter.
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4 Sprinkle with ⅓ teaspoon of salt, and mix thoroughly. Other spices, chicken powder, and chili flakes can be added if desired.
5 Spread the nuts evenly on the air fryer baking tray.
6 Toast at 150°C for 14 minutes.
7 Stir the nuts around with a spatula, you may need to break apart a few that have stuck together.
8 Store the roasted cashew nuts in an airtight container.
Cashew nut related recipe: Melt-in-Mouth Cashew Nut Cookies (Biskut Kacang Gajus)
Roasted Cashew Nut With Air Fryer
Roasting is a great way to naturally enhance the flavor and aroma of cashews. A quick roasting will bring out cashew sweet flavor with extra crunch in the process.
- air fryer
- 300 g cashew nut
- 1 tsp sugar
- 2 tsp water
- 2 tsp flour
- ⅓ tsp salt
- ⅓ tsp optional spices (chicken powder, and chili powder can be added.)
Mix 1 teaspoon of sugar with 2 teaspoons of water, and stir to get all sugar dissolved.
Combine 2 teaspoons of flour with sugar solution, and mix into batter.
Thoroughly coat 300 g cashew nut with batter.
Sprinkle with ⅓ teaspoon of salt, and mix thoroughly. Other spices, chicken powder, and chili flakes can be added if desired.
Spread the nuts evenly on the air fryer baking tray.
Toast at 150°C for 14 minutes.
Stir the nuts around with a spatula, you may need to break apart a few that have stuck together. Store the roasted cashew nuts in an airtight container.
This recipe yields 300 g of roasted cashew nuts divided into 10 servings.
The nutritional value for reference is for 30 g of nuts
Why need to put the flour mixture?
To help seasoning to stick to cashew nuts.