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Author: Mykitchen101en Team

Dark Brown Sugar Ma Lai Koh (with Yeast)

Ma Lai Koh (Chinese: 马来糕/马拉糕) is steamed sponge cake, this recipe is dark brown sugar version. This recipe uses instant yeast to proof the batter, Ma Lai Koh made with yeast is softer and fluffier. CHINESE VERSION: 黑糖马来糕 (酵母版)   Dark Brown Sugar Ma Lai Koh (with Yeast) | MyKitchen101en Ingredients: 3 eggs (grade A/size: L) 160 g (2/3 cup) evaporated milk 3 tbsps pandan juice (or plain water) 180 g (1.25 cups + 3 tbsps) plain flour 190 g (3/4 cup + 3 tbsps) dark brown sugar 1 tsp instant yeast 1/4 tsp fine salt 1 tsp baking soda/sodium bicarbonate...

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Strawberry Yogurt Ice-Cream (No Ice-Cream Machine)

Strawberry has a nice red colour and sour taste, when paired with plain yogurt, it creates a great Strawberry Yogurt Ice-Cream with a nice colour. CHINESE VERSION: 草莓优格冰淇淋-无需冰淇淋机!   Strawberry Yogurt Ice-Cream (No Ice-Cream Machine) | MyKitchen101en Ingredients: 250 g (8.8 oz) strawberry flesh 1 tbsp lemon juice 125 g (1/2 cup + 2 tbsps) granulated sugar 240 g (1 cup) dairy whipping cream 200 g (3/4 cup + 1 tbsp) plain yogurt 2 tbsps condensed milk Directions: 1 Puree strawberry flesh with blender.   2 Add sugar and lemon juice to pureed strawberry, bring to the boil, then reduce...

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Lotus Seeds Mooncake Paste Recipe (White Lotus Paste)

Lotus seeds are used extensively in Chinese and Japanese cooking, especially in the form of paste. Paste made with lotus seeds is rich, smooth and silky. It is considered luxurious filling for Chinese mooncake due to the high price of dried lotus seeds. Lotus paste for mooncake is not difficult; the process is similar to that used to make other bean paste. It can be made in advance and keep refrigerated or frozen. Chinese Version: 自制白莲蓉月饼馅 – 纯正香滑   Lotus Seeds Mooncake Paste Recipe | MyKitchen101en Yield: 480g lotus seeds paste Ingredients: 150g dried lotus seeds 800ml water 110g granulated...

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Homemade Full Cream Sweetened Condensed Milk

Making sweetened condensed milk is not difficult, only 2 simple ingredients needed: full cream milk and sugar. The method is easy too, just combine the ingredients, cook until slightly thickened and it is ready. CHINESE VERSION: 自制全脂炼奶/炼乳   Homemade Full Cream Sweetened Condensed Milk | MyKitchen101en Yields: about 295 g Ingredients: 500 ml full cream milk 180 g sugar Directions: 1 Combine full cream milk and sugar in a sauce pot (use a thick base sauce pot to avoid burning).   2 Bring to the boil, reduce to medium heat, cook for 19-20 minutes, stirring occasionally, until slightly thickened.  ...

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Chinese Steamed Egg Sponge Cupcakes (Ji Dan Gao)

The traditional Chinese steamed egg cake or ji dan gao (Chinese: 鸡蛋糕) recipe is very simple. It has only 3 ingredients, i.e. 1 bowl for each: eggs, sugar and plain flour. However, the egg cake produced by traditional recipe is usually dry. To yield a moister cake, this recipe has added some oil and plain water to the cake. You may always replace the plain water with other liquid, such as pandan juice or orange juice to make cakes with different flavours. CHINESE VERSION: 原味蒸鸡蛋糕   Chinese Steamed Egg Sponge Cupcakes (Ji Dan Gao) | MyKitchen101en Yields: 5 (7.5-cm) Ingredients: 2 eggs (grade A/size...

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