Select Page

Author: Mykitchen101en Team

Smooth Chilled Tau Fu Fa (without Gypsum Powder)

  Traditionally, Tau Fu Fa (soy milk pudding) is made with gypsum powder and usually served hot or warm. This recipe uses gelatine powder to set this soy milk pudding. Since desserts made with gelatine will only set when chilled, this Tau Fu Fa is served chilled with delicious brown sugar syrup. CHINESE VERSION: 香滑冷豆腐花-无石膏 Smooth Chilled Tau Fu Fa (without Gypsum Powder) | MyKitchen101en Ingredients for Tau Fu Fa: 135 ml (9 tbsps.) plain water 24 g (6 3/4 tsps.) gelatine powder 1500 ml (6 cups) unsweetened soy milk (room temperature) (Related recipes: Homemade Soybean Milk, Homemade Black Soybean Milk)...

Read More

Black Sesame Soup – Sweet Dessert

  Sesame sweet soup is a classic Chinese dessert which is normally served hot. It doesn’t really take much time to prepare this popular dessert, and the process is fairly simple. In traditional Chinese medicine, black sesame is believed to have many health benefits, including keeping your hair black and healthy. In this recipe, I have added white sesame seeds to balance the slight bitterness and more pungent taste of black sesame. Tips: Extra sesame seeds can be toasted in advance and keep refrigerated in airtight container. Add extra glutinous rice flour or reduce water for thicker soup consistency....

Read More

Chocolate Spiral Mantou (Steamed Oriental/Chinese Bun)

  This chocolate spiral mantou is made with milk, this soft mantou has a mild sweet and chocolate flavour, it tastes good even on its own and kids love it so much. CHINESE VERSION: 巧克力螺旋馒头 Chocolate Spiral Mantou (Steamed Oriental/Chinese Bun)| MyKitchen101en Yields: 8 Ingredients: 235 g plain flour 15 g cornstarch 3/4 tsp instant yeast 55 g fine sugar 170 ml milk (room temperature) 1 1/2 tbsps vegetable oil 8 g cocoa powder   Directions: 1 Mix together plain flour, cornstarch, instant yeast and fine sugar, add in milk gradually and mix into a dough. 2 Add in vegetable...

Read More

Bitter Sweet Dark Chocolate Lava Cake

  Chocolate lava cake is a very simple recipe, the secret is not to over-bake the cake. If you are chocolate lover, you will definitely love this chocolate rich cake! CHINESE VERSION: 苦甜黑巧克力岩浆蛋糕 Bitter Sweet Dark Chocolate Lava Cake | MyKitchen101en Yields: 8 Ingredients for coating: butter, cocoa powder Ingredients: 120 g dark cooking chocolate 50 g bittersweet cooking chocolate 110 g butter 3 eggs (size: grade A/Large) 50 g fine sugar pinch of fine salt 1/4 tsp vanilla essence 2 tbsps low protein flour (cake flour)   Directions: 1 Grease the inner part of the moulds (volume: 80...

Read More

Eggless Orange Yogurt Sponge Cake

  This eggless sponge cake is made with yogurt and fresh orange, no artificial flavour is added. This recipe uses plain Greek yogurt as it has less liquid as compared to normal plain yogurt, this allow the incorporation of fruit juice into the cake which makes it more flavourful. To convert it into vanilla flavour cake, just replace orange juice with milk and add in 1/2 to 1 teaspoon of vanilla essence. CHINESE VERSION: 无蛋香橙优格(酸奶)蛋糕 Eggless Orange Yogurt Sponge Cake | MyKitchen101en Ingredients: 190 g plain Greek yogurt (at room temperature) 150 g fine sugar 1/8 tsp salt 3 tbsps + 1...

Read More