Stir-Fry Dark Soy Sauce Pork Belly is a simple home cook dish, it is one of my kids’ favourite dish. It can be served with steamed rice or noodles for a complete meal that is sure to impress your family and friends.
This mouth-watering dish is a perfect combination of tender pork, dark soy sauce, and other simple ingredients. It has a perfect balance of sweet, salty, and savoury flavours.
The ingredients needed for this stir-fry meat is usually available at home. One of the key ingredients in this dish is dark soy sauce, which is darker, thicker, and less salty than regular soy sauce. It adds a rich and intense colour and flavour to the dish.
This Stir-Fry Dark Soy Sauce Pork Belly recipe is not only delicious but also quick and easy to prepare, even beginners can master it easily. Just add the seasonings to the pork and marinate for while, stir-fry it, add water and simmer until soft, then cook until the sauce dries up, and you have a delicious dish. You may prepare the meat and marinate it in advance and freeze it, just defrost it before cooking. It is a great option for a weeknight dinner.
Stir-Fry Dark Soy Sauce Pork Belly is a dish that is definitely worth adding to your recipe collection. With its bold flavours and simple preparation, it is sure to become a favourite in your household.
CHINESE VERSION: 炒黑酱油三层肉
Reminder:
- Before cutting the meat, wash it first with water, then absorb excess water using kitchen towels.
- It is recommended to cook this stir-fried meat on medium to medium-high heat. During cooking, when you need to add in other ingredient, try lower the heat of the stove first, increase the heat again after adding the ingredient. This will prevent the ingredients in the wok from burning.
- During the 20 minutes of simmering, open the lid and give the meat a stir for 1-2 times.
Stir-Fry Dark Soy Sauce Pork Belly | MyKitchen101en
Serve: 5
Ingredients:
- 500 g skinless pork belly
- 2 ½ tbsps sugar
- ¾ tsp fine salt
- 1 tsp ground white pepper
- 1 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 2 tbsps cooking oil
- 20 g garlic (chopped)
- 120 g hot water
Directions:
1 Cut skinless pork belly into small thin slices. (Reminder: Rinse pork with water and dry with kitchen towels before cutting.)
2 Add sugar, salt, white pepper, oyster sauce and dark soy sauce to pork belly, mix well. Set aside to marinate for 15-20 minutes. (Reminder: You may marinate the pork in advance and freeze it for later cooking.)
3 Preheat cooking oil over medium heat in non-stick wok, then add in chopped garlic, cook until it is fragrant.
4 Put in marinated pork, cook until the outer layer is cooked. (Reminder: Lower the heat of the stove first before adding in meat to prevent the garlic in the wok from charring, return to higher heat after adding the meat. Spread the meat in a single layer, let the bottom cook first before turning over.)
5 Add in hot water, bring to the boil, reduce to medium-low heat, put on the lid and simmer for 20 minutes, until the meat is tender. (Reminder: Stir the meat 1-2 times in between cooking.)
6 After 20 minutes, turn to medium-high heat, cook until the sauce has dried up and oil is split, and the meat is shinny. Transfer the Stir-Fry Dark Soy Sauce Pork Belly to a dish, discard excess oil.
Related recipe: Making Char Siew with Non-Stick Pan
Simple Home-Cooked Dish: Stir-Fry Dark Soy Sauce Pork Belly
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Ingredients
Ingredients:
- 500 g skinless pork belly
- 2 ½ tbsps sugar
- ¾ tsp fine salt
- 1 tsp ground white pepper
- 1 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 2 tbsps cooking oil
- 20 g garlic chopped
- 120 g hot water
Instructions
Directions:
- Cut skinless pork belly into small thin slices.
- Add sugar, salt, white pepper, oyster sauce and dark soy sauce to pork belly, mix well. Set aside to marinate for 15-20 minutes.
- Preheat cooking oil over medium heat in non-stick wok, then add in chopped garlic, cook until it is fragrant.
- Put in marinated pork, cook until the outer layer is cooked.
- Add in hot water, bring to the boil, reduce to medium-low heat, put on the lid and simmer for 20 minutes, until the meat is tender.
- After 20 minutes, turn to medium-high heat, cook until the sauce has dried up and oil is split, and the meat is shinny. Transfer the Stir-Fry Dark Soy Sauce Pork Belly to a dish, discard excess oil.
Video
Notes
- Before cutting the meat, wash it first with water, then absorb excess water using kitchen towels. It is recommended to cook this stir-fried meat on medium to medium-high heat.
- During cooking, when you need to add in other ingredient, try lower the heat of the stove first, increase the heat again after adding the ingredient. This will prevent the ingredients in the wok from burning.
- During the 20 minutes of simmering, open the lid and give the meat a stir for 1-2 times.
Nutrition (per serving)
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